Homemade Mustard from Scratch (3 Ways)

Homemade Mustard is where it’s at. Today we’re going to transform the humble, ancient mustard seed into 3 completely different styles of mustard - French style “Dijon”, English and even a mustard made with beer. Cook awn. 🤘🏻 Adam
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English Style Mustard…
1/2 cup Mustard Powder (Colman’s Brand) *loosely packed
2 tbsp Apple Cider Vinegar
1 1/2 tbsp Water
1 1/2 tbsp Sugar
1/2 tsp Salt

French “Dijon” Mustard…
3/4 cup Brown Mustard Seed
1/4 cup Dry White Wine
2 tbsp White Wine Vinegar
1-3 tbsp Water
2 tsp Salt
2 tsp Sugar

Beer Mustard…
1/4 cup Yellow Mustard Seed
1/2 cup Brown Mustard Seed
1/2 cup Apple Cider Vinegar
1 cup Beer, divided
5 tbsp Brown Sugar
1 tsp Salt

*Use sugar (sweetness) to cut the mustards bitterness and acid (wine, vinegar) to temper the heat.
**I usually make sure to let all mustards sit in the fridge for a day or two to mellow out before using.
***Salt and sugar measurements are starting points and recommendations. Be sure to adjust seasoning to taste.
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[georgialandau]

Made the beer mustard. My family swore it had horseradish in it. Found out they’re in the same botanical group. (The seeds and horseradish, not my family)

[mr.bonesbbq]

Thanks fer sharin this, Amigo!

Always learnin me new things, an I been cookin bout 55 years.

I enjoyed yer style of presentation...clear, concise, an humorous, as well!

Be safe an well, brother

[Shardulee]

Made english mustard as per your instructions, turned out lovely, just replaced a bit of water by cooking oil, my Brit husband loved the taste ❤️❤️❤️

[meljudd]

Enjoyed learning about mustards with you. As one of my daughters favorite condiments she was very attentive. Now to try our hand at making some mustard. Thanks for sharing the info ☺️

[matnovak]

For something that has potential to be such a flex, making homemade English mustard is stupidly easy

[RasheedKhan-hexx]

So just a heads up - if you're going to be manually grinding and then straining there is a LOT of elbow grease involved. He does say so in the clip but this neat little 6 min video may mislead you nonetheless. Mine took about an hour and my arms and hands were sore. Also the loss in volume after straining is significant - about two thirds. End result is delicious though. Mine was a shade bitter but probably has to do with the specific mustard seeds I bought. Yes sugar cuts bitterness but there's a limit to how much sugar you can put before you ruin the taste.

[thatinsomniacatam]

now i have the urge to get my hands on some mustard seeds

[morethanill]

Amazing. I’m going to try all 3! Also, your kitchen is adorbs

[MrFurious]

I love it when mustard sets your sinus on fire!

[joeb]

I made the beer mustard and it turned out great! Thanks 😊

[michalversluis]

Awesome video! For Non english viewers it helps when ingridients showed are mentioned at the same time. I would love to have the text of the ingriedent pop up on the screen when its hard to spell it from pronunciation. Thanks for all the tips i felt i owe smth.

[kRobot]

Way cool! I love mustard. All kinds, but I’ve never had beer mustard! Its literally made with beer! I have to give a go with a beer braut! Thanks so much for sharing.

[chrischris]

nice video, my favorite mustard so far is the honey/horse radish they include with the smoked salmon from Norway. My mustard taste buds have been dulled to horse radish by living in California all my life and eating a ton of Sushi.

[DJFULLMOON]

YELLING (Kendrick voice) aaaw maaan and you big Dijon Paula

[gladysobrien]

Fact…I hate the fishy taste of salmon. I hate the bland flavour of mayo‼ So, after not eating salmon for 25 years…I decided to try Dijon mustard instead of mayo in a can of wild caught Pacific Pink Salmon…🦈together with celery salt, sliced green onion and chopped tomato 🍅and cucumber🥒‼Delicious! Only one problem…I find myself running out of Dijon‼Thanks‼
Now, I can make my own‼Fantastic‼Wonderful‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

[nothere_cora]

French here, since I can just go to my local convenience store and get a Dijon mustard i never thought of making it myself but it does look fun to try!
Also letting the seeds in the Dijon mustard is popular and actually my favorite one hahah

[johnkirton]

English Mustard - Colman's Powder mixed 50/50 by weight with cold water only, 10 mins. and it's ready, every second after that and it starts to deteriorate so we only make just enough for a sandwich or meal then throw it away. Never store it longer.

[nickollasinoue]

Finaly i found a original dijon mustard recipe 🙏 thanks brother! 👊

[garysalazardelacruz]

You can change the spice level depending on the temp of you soaking liquid. Cold = Spicier, Warm = Milder

[castironchaos]

I have been enjoying "wimpy" store-bought yellow for my entire life, and it is by far my preferred mustard; yet, I'd never had the idea of simply making my own yellow mustard. Thank you for the inspiration, this is definitely on the short list. Also, you may want to look up South Carolina mustard barbecue sauce -- that is definitely something to be tried and experienced.