Whole spring chicken slow roasted, hung over fire on the Kadai

preview_player
Показать описание
Episode 2 of our kadai fire Feasts shows how easy it is to cook a humble chicken hung over a firepit. The perfect summer fire cooked Sunday roast straight off the Firebowl
Рекомендации по теме
Комментарии
Автор

Ive been watching live fire Cooking for years and i never saw this video. I honestly could have watched this for an hour! Thanks for the time it took to cook. No one ever talks about it.

devanriley
Автор

You’ve always had the talent your personality and passion is coming over shit loads in these new videos buddy your gonna go far buddy

bigdtailing
Автор

Just ordered a Kadai, looks amazing, thanks!

dominicscott
Автор

Love the vids. So inspired. Cant wait to get mine

SS-fviw
Автор

What a gorgeous channel. I just found you when search for ‘kadai’ which was a comment reference on a US channel called “Pro Home Cooks”. I look, forward to binging your channel!

franciet
Автор

Rather than slice across the meat which may allow juices to escape, why not stuff the marinade between the skin and the bird?

cottonbrad