DUTCH OVEN ROAST CHICKEN

This Dutch oven roast chicken and vegetables is going to become your family's favorite and best way to prepare chicken.

Herby whole chicken roasted in a dutch oven over a bed of veggies until the skin is crispy and the meat tender and flavourful to the bones. The potatoes and carrots are tender, tasty, and lemony. An irresistible one-pan meal the whole family would enjoy.

INGREDIENTS

1.5 kg (3-4 lb) Whole chicken
50 g slightly salted butter softened
½ cup low sodium chicken stock
Salt and black pepper to taste
Herbs and spices
½ Tablespoon dried rosemary
½ Tablespoon dried parsley
½ Tablespoon dried tarragon
½ Tablespoon dried coriander
½ Tablespoon dried thyme
½ teaspoon red pepper flakes
Veggies
1 Lemon cut into quarters
2 medium carrots chopped
1 ½ lb baby potatoes chopped optional
1 medium onion chopped
5 garlic cloves smashed
#dutchovenroastchicken #roastchicken #christmaschicken

[porschewithnobrakes]

The one thing that killed me was how you used the spoon to loosen the skin n stuff up the seasoning in there. That's genius. I'm hooked

[karenwilliams]

Had to let you know I made the roast chicken! It was awesome. I must have looked at 20 videos but yours was the one!!! Thanks and keep them coming. 🙂

[ThePowerpoles]

Used this recipe twice now, cooked outside using petromax cast iron pot. Turns out great every time. Perfectly made video, Thank You

[TheLeshi]

My partner just got us le creuset, and I immediately began craving a roast chicken to cook in it - and you somehow have already made the exact recipe I had imagined! Can't wait to make it.

[mattsturm]

Your recipes are amazing!!! Please don’t stop making more!

[karenwilliams]

We aren't turkey fans so I've been looking at recipes for roast chicken and root vegetables. You nailed it! Also gives me a chance to use my wonderful Dutch oven 😋. Your quick videos and recipes are great.

[mandycampbell]

I didn't have parsley, but I followed the recipe other than that. It was phenomenal, thank you! Was my first time making a whole chicken, turned out perfect!

[jellybeanjj]

Oh I just got a Dutch oven for my anniversary. I’m definitely going to have to give this a run for Christmas!

[snowyhudson]

beautiful. elegantly presented. well done...

[covertopsZ]

Great video/presentation, TY very well done👍💯👍💯

FYI, I use cabbage leaves as a heat insulation over the top of dutch oven meat recipes. Works great, and it's edible, too. Try it sometime. It prevents top burning. Disposable if required..

[asmaa_vlog_]

When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️...

[dkabbash]

Ima do this tonight. Brilliant! Herbed butter! (rookie dad here) 😄

[beautifuldisasternails]

What size Dutch oven are you using? This is the perfect size chicken

[Levi_Skardsen]

I love just bought a Dutch oven and I've decided this is what I'll cook first. Do you fully cover, partially cover, or do you leave the lid off?

[derickwilliams]

Wow this kekkel looks fantastic. Quick question please - can I do this in normal cast iron pot as well? Thank you kindly. Blessings Dee 😉🎈💝

[patstokes]

I got my Dutch Over for Christmas and used your recipe for chicken. I did it from memory cause my cat was sleeping on my computer and didn want to wake him. Now that I see it for real I didn't do it like you did and I'm so sad cause it isn't going to be like yours. It's in the over and it isn't roasting it's more like steamng.

[cathysilva]

I don’t have a cast-iron Dutch oven. I have a Pyrex will that make a difference in the heat. Also, did you leave the lid off the whole time?

[gray_gogy]

When you watch a vid, sometimes you just know the person knows what they're doing.

[museican]

Do you keep the lid on the whole time? During both temperatures? Trying to figure out how you got such a good color to it without searing first.

[Maya-]

Do you cook this with the lid on or off?