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Sprouted Grains - Health Benefits and How To Sprout Them
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Sprouted grains are a versatile food that can support your physical well-being. Include them in your diet regularly.
Sprouted grains are whole grains that have been soaked in water and allowed to germinate, or sprout. Consuming sprouted grains everyday has numerous health benefits.
Advantages and benefits of eating sprouted grains 0.28
· Improved digestion: Sprouted grains are easier to digest than un-sprouted grains because the sprouting process breaks down gluten and phytic acid in the grain, making them easier for your body to process.
· Extremely nutritious - : Sprouted grains contain more vitamins and minerals than un-sprouted grains. This is because the sprouting process activates enzymes that break down the phytic acid in the grain, which can inhibit the absorption of nutrients.
· Improved blood sugar control: Sprouted grains have a lower glycemic index than un-sprouted grains, meaning they won’t cause a spike in blood sugar levels. This makes them a great option for people with diabetes or anyone looking to manage their blood sugar levels.
How to sprouts grains at home? 1.19
Overall, consuming sprouted grains everyday can be a great way to improve your overall health and wellbeing. Sprouting g grains is very simple.
Just rinse and soak 1 cupful grains for 6-12 hours, and place them in a clean cotton cloth. Twice a day, rinse and drain the grains. And store them in the refrigerator once they have sprouted.
How to eat sprouted grains? 2.28
They can be easily incorporated into your diet by adding them to salads, smoothies, or using sprouted grain breads or crackers.
Recipe – 2.44
1 cup sprouted wheat grains
2 cups water
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped nuts like almonds and walnuts
1/4 cup any dried fruits like dates or raisins
1-2 tablespoons honey
In a pan, combine the sprouted wheat grains, water, salt, cinnamon, and nutmeg. Bring to a boil. Reduce heat and let it cook for 25-30 minutes, or until the sprouted wheat grains are tender and the mixture has thickened. Stir in the chopped nuts and dried fruit. Serve with honey to sweeten it.
Advantages and benefits of eating sprouted grains 0.28
How to sprouts grains at home? 1.19
How to eat sprouted grains? 2.28
Recipe – 2.44
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#DrHansaji #TheYogaInstitute #theyogainstitute #sprouts #grains #sprouted #healthyliving #healthylifestyle
Sprouted grains are whole grains that have been soaked in water and allowed to germinate, or sprout. Consuming sprouted grains everyday has numerous health benefits.
Advantages and benefits of eating sprouted grains 0.28
· Improved digestion: Sprouted grains are easier to digest than un-sprouted grains because the sprouting process breaks down gluten and phytic acid in the grain, making them easier for your body to process.
· Extremely nutritious - : Sprouted grains contain more vitamins and minerals than un-sprouted grains. This is because the sprouting process activates enzymes that break down the phytic acid in the grain, which can inhibit the absorption of nutrients.
· Improved blood sugar control: Sprouted grains have a lower glycemic index than un-sprouted grains, meaning they won’t cause a spike in blood sugar levels. This makes them a great option for people with diabetes or anyone looking to manage their blood sugar levels.
How to sprouts grains at home? 1.19
Overall, consuming sprouted grains everyday can be a great way to improve your overall health and wellbeing. Sprouting g grains is very simple.
Just rinse and soak 1 cupful grains for 6-12 hours, and place them in a clean cotton cloth. Twice a day, rinse and drain the grains. And store them in the refrigerator once they have sprouted.
How to eat sprouted grains? 2.28
They can be easily incorporated into your diet by adding them to salads, smoothies, or using sprouted grain breads or crackers.
Recipe – 2.44
1 cup sprouted wheat grains
2 cups water
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped nuts like almonds and walnuts
1/4 cup any dried fruits like dates or raisins
1-2 tablespoons honey
In a pan, combine the sprouted wheat grains, water, salt, cinnamon, and nutmeg. Bring to a boil. Reduce heat and let it cook for 25-30 minutes, or until the sprouted wheat grains are tender and the mixture has thickened. Stir in the chopped nuts and dried fruit. Serve with honey to sweeten it.
Advantages and benefits of eating sprouted grains 0.28
How to sprouts grains at home? 1.19
How to eat sprouted grains? 2.28
Recipe – 2.44
Visit our website at:
Download our New Meditation App - Nispand:
Sign up for our : 200 hrs TTC - 1 Month TTC Online & On Campus - English
Register for our : Pregnancy Camp For Ante & Post Natal - On Campus
Watch our video on "3 Ways in which Gut and Brain works together | Amazing Connection between the Gut & Brain" by clicking the link below:
Subscribe to our channels to stay updated:
#DrHansaji #TheYogaInstitute #theyogainstitute #sprouts #grains #sprouted #healthyliving #healthylifestyle
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