How To Make Seared Haddock with Mushroom Agrodolce | How To Feed a Loon

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Now you can make a restaurant-quality seafood dish at home that is unbelievable in taste and only takes about 30 minutes to prepare!
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Комментарии
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OMG!! That looks amazing! Living in Chelsea NYC I have a very small kitchen. If I had a kitchen like yours, I'd go crazy making these recipes. I so look forward to all your videos. 👍🏻👍🏻😋😋

gcomeaunyc
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I can't remember the last time I watched a video and just instantly LOVED the hosts. Great video guys!

chadbradley
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Oh. My. Gosh. Guys!! Guess what’s going on Glo’s list to make. What a FABulous recipe. Yaaaay!! 👏👏👍👍 😋

glo.foodnbooks
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Looks so good. Looking forward to your holiday videos:)

claudiaweidman
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Magnifique! Looks luscious and I can smell it all the way over here in Florida. Yum! 😋

alixhice
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Gracias por sus recetas me encantan saludos desde colombia

kellymurillo
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You guys never fail to make my day!!! Love the videos and still waiting for the “How to feed a loon” cookbook!!! Everything you guys make looks delicious!!!

jayskinner
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Yummy!!!! I can’t wait to try this! LOVE you guys so much.

HaggisVitae
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Eat Loon Eat! Yummo. I have made a mushroom agrodolce before, but you guys hit it . . . Haddock is perfect. Easy and elegant and satisfying. Definitely doing this with Haddock. As always, Thank You for another incredible recipe. Be well, stay strong.

robertbeining
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What a great recepie, would this also work with Mahi ? I’m so Hooked on your episodes, I check daily.Love from Canada🇨🇦🇨🇦♥️♥️

Paul-bweo