How to Make Baked Haddock | Fish Recipe | Allrecipes.com

Parmesan cheese flavors the light breading of these delicate fish fillets, while a healthy drizzle of butter ensures delectable flavor! Want to see how easy it is?

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[PeterGeorge-px]

A most excellent recipe. Simple, easy and absolutely delicious.

[Harun-IT]

Hello, how are you? I am a regular viewer of your YouTube channel. I came here to say that- "Your channel always leaves me excited for the next upload!" Good Luck

[ritalowry]

Tried this recipe it was absolutely delicious !! Make it quite often now! Everyone loves it! Thanks

[allrecipes]

Thank you for your question. You could leave the cheese out from the recipe - will still be delicious! Enjoy.

[nodirtpoor]

Just cooked this and I’m impressed my wife said I’ve got to say it’s about the best the I I ever had! Thank you !

[antonboludo]

Simple, quick and delicious. I am going to have this tonight.

[barrygioportmorien]

Great recipe, excellent music in the background.

[RanaCh]

MMM !!! these look delicious ... will have to try them for sure !! thanks allrecipes

[allrecipes]

Thank you for your question, Valeria. Many of the cakes are made with oil, not butter. Let us know specifically what kind of dessert you are looking for - cake, cookies, pudding, etc - and we'll help you find one.

[allrecipes]

Great question, Rachelle! This recipe would work great for tilapia and trout. If the filets are thin, be sure to check on them a few minutes earlier so they don't overcook. Enjoy!

[theresecooper]

Given the size of the fillet, I think 500 is way to hot an oven. You risk drying out or burning - even at 15 min.

[allrecipes]

Here are some recipes for butter-free cakes and cookies that you can find on our site: Chocolate Oil Cake, Olive Oil Cranberry Bundt Cake, Black Magic Cake, Carrot Cake. The Perfect Chocolate Chip Cookie, Easy Lemon Cookies, Dad's cookies. Happy baking!

[MarkWoodChannel]

This looks good, I think if you blend the butter into the breadcrumbs you'll get a nicer finished product, also bake on a rack so it's not soggy on the bottom.

[SpiritBear]

Well, I don't have any milk. I'm going to have to improvise. I'm going to try this with a beaten egg, with some light cream and some water. Mix that all together for the milk dip.
We'll see how that turns out. I do have bread crumbs. I might mix a tad of corn meal in it with a bit of all purpose flour. Salt, pepper and paprika for seasoning.
Oh, and I wont be using ground cheese either. I have it, but I don't like cheese on fish.
I know, I've almost completely changed the recipe, but you do with what you have on hand. But the lemon is a must, which I do have, thankfully! There's no substituting that.
500 degrees, I don't think I have ever run my oven that high before. This should be interesting.

[francoisroberge]

Why such a deep pan for cooking? Isn't oven at 500 F. a bit too hot?

[Raeb]

Looks good thank you. Will this work using other fish fillets?
Tilapia, Trout, Cat fish?. Thank you..

[stampmaker]

could it be done - milk - flour - egg - breadcrumbs - fry?

[londonrobinson]

This looks so good! Thanks for the recipe! :D

[sarastone]

SHE SAID "AllRecipe member, Tim F Writes - I cooked this for my wife and she loves it" she wasn't referring to herself. Great recipe. I'll be cooking this for supper this evening!

[valeriaviana]

I will like cakes and cookies!That will be great!!