How to Cook Haddock

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0:00 Lemon and Garlic Baked
1:00 Pan-seared
1:30 Simple Broiled
2:15 Breaded and Fried

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Комментарии
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Simply glorious texture taste. Haddock

steveowen
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I am going to try this out since I bought some haddock fillets from the market

terryhenderson
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I had oven baked haddock for dinner was really good

kylephillip
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This video is tbest all around simply to the point

kmadpeacetv
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Bake in the oven for 25 minutes but I'm guessing on 350 degrees?

JRS
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If you look at the beginning of the video where the stove know is .
It says 350 degrees.
Attention to detail..cha ching

leticiashaw
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25 minutes is way too long for a haddock fillet...unless you have a 2 lb fillet I guess. Haddock is very easily overcooked and is very delicate, once it begins to flake and look juicy its DONE. Typically that's between 8 - 14 minutes depending on the size of the fillet. Another great way is to put the fillets in a tin foil housing you create and bake it with just some salt, pepper, lemon, butter. It will steam itself and comes out sooo good!

vivalabad
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Boy you'd think Wiki could afford a narrator...

redsable
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NEEDS a NARRATOR and the SPEED IS TO FAST

phillysauto
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I'd skip all those spices and just use Old Bay.

MarshaMcDougall