How to Pan Sear Frozen Wild Alaska Cod

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  1. Alaska Seafood
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Комментарии
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OMG! Thank you! My cod is soo good. I had no idea you can cook from frozen. Tender and flaky.

simsewell
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I have been cooking for 28 years, and I think this is the first time I have cared to comment on a recipe/technique video!
I made my frozen cod fillets using this method last night (I used my usual baste, not the olive oil.) following the technique exactly, and OMG..I am a convert for life! I will never defrost fish fillets again. As I used my usual recipe, and changed only the technique, I can confidently say this is the way to go people!

My mind was BLOWN. (I ALSO used a small but deep cast iron pan, not the recommended non-stick, and it worked BEAUTIFULLY!!!)

LuthienC
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Thank you. It was on sale today and I could not afford to pass it by, I was just not sure how to cook it.

Laceykat
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The fish wasn’t thawed at all? Just frozen fish directly on the pan? But rinsing with water would make coating with oil difficult and searing also a problem, no?

dyutimandas
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Everytime i try it comes out tough. Any ideas as to why?

RES
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when i pan fried cod, it was so wattery. and i dont even know when it's done. by then, it was overcooked and got rubbery

pleanne
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Don’t rinse saltwater fish with fresh water

racerdude
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This video explained nothing...it says "cook" cod. It didn't say broil, bake, pan-sear? nothing thumbs down

Donnybrook