How To Pan Fry Cod

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Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home.

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This 73 second video has all you need to know to pan fry cod. Good job.

stepbackjack
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How refreshing a video getting straight to the point. Well done.

daniellegrant