How to Perfectly Cook Cod 3 Different Ways

EPISODE #443 - How to Perfectly Cook Cod 3 Different Ways | White Fish Recipes

FULL RECIPES HERE:

SUPPORT ME ON PATREON:

GET YOUR SPAIN ON A FORK T-SHIRT HERE:

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:

-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MICROPHONE I USE:

CAMERA I USE:

MY SWISS DIAMOND PANS:

MY SWISS DIAMOND KNIVES:

MY CARBON STEEL PAELLA PAN:

MY ENAMELED PAELLA PAN:

SPANISH ROUND RICE I USE:

WOOD CUTTING BOARD:

MY FOOD PROCESSOR:

MORTAR & PESTLE:

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

--------------------------------------------------------------------------------------------------------

MUSIC PROVIDED BY:
YouTube Audio Library

[taylorvanbuskirk]

I bought fresh, wild caught cod today. So, I went to YouTube and searched for, "Cooking fresh cod." Your presentation is the first one that popped up and it's exactly what I was looking for. It's all in the timing, and you directed us perfectly. Thanks, Albert.

[rjfisher]

This is a fantastic tutorial on cooking white fish in a frying pan. So comprehensive and not so much as one wasted word.

[karenprice]

I'm so happy that you popped up first when I searched how to cook cod. Without all the extra frills, your examples were exactly what I needed. Thank you!

[dagothwave]

Thanks for putting subtitles! A lot of cooking channels usually don't

[DimSum-ys]

You have such a positive attitude, I enjoy watching you cook. I have never cooked fish before in a frying pan and your recipes for cod came out so beautiful and tasty. I bought a t-shirt because I am so grateful for your easy and precise instructions. Thank you!

[cassiealcaide]

Excellent video! Enjoyed watching the whole video without fast forwarding once ( which is what I usually do....). Really informative, and easy to understand. Thank you!

[heyshanda]

This was the perfect simple recipe I needed. I tend to forget the cod needs to be fully dried first and doesn’t require very long on each side. I used the first technique and they came out so good! It even had the crisp on it. This was my first time using flour on cod. Thank you for this helpful video!🙏🏾

[boomanchu]

If you put a wire rack (upside-down) on the paper towels, it allows leftover oil to drain away from the fillets after cooking without the fillets sitting on an oil-soaked paper towel until plating.

I have a small wire rack from a toaster oven specifically for this.

[SabrinaFeatherstone]

This dish turned out beautifully! The flavors were well-balanced and the texture was spot on. Will be adding this to my favorites

[canuckcrusader]

First time cooking a fillet of fish, with fried onion and a white wine reduction. Thanks to this video, the results were fantastic. My new go-to for lent.

[rose-ellenmurphy]

I've tried your first Cod recipe on three occasions now, and I must say it's by far my go to and favorite recipe! Thanks so much.Your recipe's are easy to follow, and your explanations are simple and detailed. Thanks again.

[russellthompson]

Love the simplicity and the complete explanations. Looking forward to trying all of these techniques as we try and get some more fish into our diet.

[maryarnold]

Thank you for your instructions, so pleasant, so simple to follow. I love fish that’s cooked right.

[mariemartin]

Thank you so much for this video. I can cook pretty much any kind of seafood and fish, octopus, calamari, salmon, whole fish with the head like the red snapper... But for the life of me, I have never been able to cook cod. Now I can, and thanks to you, it came out perfect! You are a God send! Love your videos and your recipes, I am a big fan now!

[Barbarosa]

Thank you!!! Last time I cooked cod I must’ve overcooked it and it came out hard and rubbery, I had to throw half of it out, it was inedible. So I tried again — but found your video first, I tried your 2nd method and it came out PERFECT!! Your tips and techniques and the time of cooking worked really well. Those are great tips on padding the moisture off first, the cooking time based on the thickness, and getting the pan hot first — it all made for perfectly cooked delicious cod! I was so happy how it came out. Thank you again!! 😊

[bobbihanson]

You are gifted...and a gift. I can't wait to make your recipes for my fam!

[trishbrazel]

Love your cod recipes. Will be making it tonight. Thanks for the tip about patting the cod dry. I always wondered why my cod never seared. Too much water in it. Got it now. That you!

[toniu.]

Albert, thank you so much! I just tried all three recipes and La Plancha was my favorite by far. My cod was not frozen (I wouldn't dare say "fresh" since it was from the supermarket.) I had exactly 3 pieces which were about half-inch thick. They cooked in no time and all turned out delicious. From now on, I'll be cooking la plancha style.

[Shazzyhtown]

Yes! Have some cod in the fridge and will be making the third recipe!
Btw, i really appreciate you continuing to make videos throughout this pandemic. You are helping us with your recipes and also your positive attitude. Every video, I am greeted by your warm smile. I'm sure once things normalize for the world, your channel will see an greater explosion. Thanks again!

[invictaghoul]

I had cod once in a restaurant and fell in love with it. I bought at the store and didn't know the best way to cook it so, thanks for this🙂👍