Fluffy Scrambled Eggs - Martha Stewart

In this edition of Martha's Cooking School, Martha Stewart demonstrates how to make, season, and plate fluffy, non-stick scrambled eggs.

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[steveno]

I'm not a cook, by any stretch of the imagination. I did make scrambled eggs, following the instructions in this video, they were the best I've had in a very long time!
Thank you, Martha!

[CarMaintenanceGuy]

Wow! That's EXACTLY how I like my scrambled eggs. Very few restaurants make them this good and delicious. Way to go, Martha!!!

[rawinsonde]

Most cooks say never overcook scrambled eggs but somehow most of them do. Eggs will continue to cook out of the pan. The secret is to get them out of the pan while they're still slightly creamy. Martha does that perfectly.

[Drewjew]

Martha does it again! Scrambled eggs SHOULD be an easy thing. Anytime I need help with any type of food, Martha always has my back.❤

[minarosered]

Martha always makes perfect recipes. I love soft fluffy eggs.

[PaddyMcMe]

I'm from Australia, never seen a Martha Stewart recipe before, heard about her from pop-media, she prepares eggs exactly the way I do, even stressing the important of a heated plate. She's marvellous.

[lightningsparx]

If anyone knows how to scramble an egg ...it's Martha! <3

[gary.richardson]

That's the way I've been taught to cook them, great flavor too!

[DAMIX]

Eggs are my favorite food, thousands of ways to make them. I wanna marry Martha!

[troydanielboy]

I use this method. It's the best. Creamy, rich and a great texture. Thank you Martha for showing me the way.

[johnathancee]

if im jealous of anybody its martha stewart she knows how to cook and shes reaching billionare status DAMN

[dermotfix]

I've never looked back since I discovered this method. It's actually fun pushing the cooked parts into the center. This lets you cook the eggs exactly as they should be cooked with little fear of dreaded overcooking

[pameladelaney]

Bravo, Martha! Curiously, of all the many online demonstrations of 'perfect scrambled eggs' by renowned chefs, Martha Stewart's is the best... in my opinion. Simple succinct directions and accurate. Her finished eggs are the only ones that came out perfectly, as most people would like. Most of the others' came out too watery and undercooked, or too hard and tough, overcooked. In my opinion, scrambled eggs should be soft, fluffy and moist. Must, must, must be cooked on a very low heat. ( My hint: put the pan at the LOWEST heat FOR AN EXTENDED TIME (not 2 minutes or 5 minutes) so that the pan is truly heated but at the correct temperature. Maybe first thing to do when you wake up, then go to it 20 or 30 minutes later. Sitting in a kitchen cabinet all night the pan is probably too cool to heat up quickly and sufficiently on a low temp. )

[Seriousda]

Although I like my eggs cooked a bit longer this the way to cook scrambled eggs just butter and eggs no silly complicated recipes are you listening Gordon Ramsey!

[corduroy]

I've seen people do kinds of crazy stuff to their eggs in their videos of the "perfect" scrambled egg and they still come out all weird looking or really not appetizing. This is the first video I've seen where the eggs come out looking yummy and the process to achieve that is very simple. Thumbs up for me.

[winterlvzz]

looks lovely & deelicious !! I am going to make my own "Martha Stewart's fluffy scrambled eggs" for breakfast, from now ! thank you so much for this sharing !

[Danny-fuqn]

Thanks a Ton! It's really quick for

[celiwewendymawela]

Thank you so much I didn't know how to make it so perfect like this

[atis]

I like them like this, soft-scrambled. I’ve never gotten sick. I’ve been eating them this way for years.

Far better than Gordon Ramsay's scrambled eggs. Love this lady's voice.