Would you eat Steak Tartare? #shorts | New York Post

Ingredients:

● 3oz Beef Tenderloin
● 1⁄2 tbl Dijon Mustard
● 1 Quail Egg
● 1tsp minced Shallot
● 1tsp minced Capers
● 1sp minced Cornichons
● Salt to taste
● 1tsp Olive Oil
Water Crackers

Step 1:
Hand chop the meat to your desired texture.

Step 2:
Mix the olive oil, dijon mustard, and meat together adding oil until emulsified. Then add shallots, capers, cornichons, salt and mix together.

Step 3:
Use a pastry ring to mold the tartare into a circle, then crack the raw quail egg on top. Add the water crackers and enjoy.

#steaktartare #egg #wouldyoueatthis

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[themanwnoname]

2023(G) “Respect and dignity.” Furthermore:

[jacobfears]

no I don't think that I would eat it