Would you try STEAK TARTARE (raw minced beef)? 🇫🇷🥩🔥

Would you try STEAK TARTARE (raw minced beef)? 🇫🇷🥩🔥
Yes, steak tartare is safe to eat, but ONLY if it is prepared correctly. It is incredibly important that you are working with the highest quality beef when making steak tartare and that it remains refrigerated until it is time to eat.
This Steak Tartare had lemon aioli, mustard seeds, shallot, egg yolk. All the flavors combined worked so well together.

📍: Francine Restaurant
🌇: Scottsdale, AZ
🎥: @foodyfetish
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[CopiousDoinksLLC]

I feel like you're not really doing steak tartare justice with this video.
First of all, steak tartare isn't some specialist dish that only 'trained professionals' can prepare - it's perfectly safe for everyone to eat, provided you got your meat from a reputable butcher who takes care of their produce and it remains properly refrigerated up until it's prepared as you stated.
Also, calling it 'raw minced beef' is really sending people the wrong message; most people would think of the cheap fatty mince that they get from the supermarket when they hear that. Steak tartare is actually extremely lean fillet that is cleaned and diced up into very small pieces then combined with a number of gourmet ingredients - which brings me to gripe number 3 with your video...
This recipe honestly looks like it could be a very hit or miss affair. I've never heard of anyone using lemon aioli before in steak tartare (I think a lot of people would be very divided on it). Most recipes call for something acidic like vinegar or lemon juice to slightly 'cook' the meat chemically so I can see how that would be appropriate, but I would probably hesitate without some good capers and some salt and pepper to go along with it.

[Mo-velocity]

That looks straight up like dog food with an egg on top