RAW Steak!? Good, Bad or NO WAY! Tartare STEAK Experiment!

Today I am pushing the limits! I want to see if raw steak tartare is better with sous vide cooking. This will make the tartare safer to eat, but the question is, does it taste the same? Or is it better? or worst?

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

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HOW TO COOK STEAK TARTARE SOUS VIDE
I cooked it for 30min @ (131°F / 55)

* Steak Tartare Recipe *
1/2 lbs lean tenderloin
2 tsp Shallots
1 tsp Chives
1 tsp Capers
1 tsp Toasted Sesame Seeds
Radish, Salt and Pepper to taste!

* Tenderloin by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Steak #SteakTartare #SousVide

[SousVideEverything]

YES, Egg is perfect for Tartare. Why I didn't add it? Ninja does not eat eggs.

[ohstv]

Ninja: "texture is the same, flavor is different"
Guga: "texture is different, flavor is the same"
Maumau: "Texture is different, flavor is different"

Edit for clarification

[socal]

Ninja:”Don’t be sacred of the raw” 😅 that’s how people get pregnant ninja!😂

[carywilson]

As a lifetime raw beef carnarvore, let me suggest that beef tenderloin or filet is NOT the way to go with steak tartare. Years ago, a Michelin starred French chef friend whispered in my ear: "Use flank steak" and, "flankly", I've never looked back Hand-chopped flank has an al dente texture and yes, unlike mushy, essentially flavorless chopped filet, flank tastes beefy! I'd suggest you give (affordable) flank a try and kick up this dish a couple of notches... Just saying...

[blakekillough]

Every time this man trys something it looks like he taking the biggest shot of vodka of his life lmaoooo

[JamesThompson]

Waited until 2:37, when he says "Your raw beef tartare is *dϖ* "

[ElChilo]

Guga I’m still waiting for the no sear prank!!😂

[felixaltenbuchinger]

Pls give that pork tartare a go! In Germany we got Mettbrötchen, which is basically raw minced pork on a bun topped with lots of onions.

[patrickzanin]

Guga do this recipe im sure you're going to love it (It's italian and It is called "Tagliata"):
Trim and then slice a filet mignon and put It into a bag filled with extra virgin olive oil, fresh rosemary pepper and salt (these two before you put your slices into the bag). Then you close your bag and you can refrigerate it or if you want to eat it soon you got to leave the bag at room temperature for at least one day to marinate.
As you want to cook it take out the meat and there you have to sear it (you just sear it fast on the outside as As you want your meat to be kinda raw inside).
DO NOT THROW THE LEFTOVER OIL IT IS SO GOOD WITH SOME BREAD!!
give it a try, It's delicioussss😱❤

[alexrecont]

Lion meat tartar for the Ninja ! Looking good Ninja

[jimbo]

In Japan, horse meat sashimi (called basashi) is famous in certain regions. In contrast to popular belief, a well prepared basashi is not hard or chewy meat.

[Boom]

There's one ingredient missing in a tartare... a raw quail's egg yolk. But otherwise, I love beef tartare too :D

[giacomocasiraghi]

Thank you for making this rainy day thousands time better!
By the way, video quality steps up every single time...keep it up Guga!

[bittersweet]

One method I've seen recommended (especially for super rare burgers, because grinding mixes in the outside bacteria into the inside of the burger) is to very quickly poach (Or searing would work as well) the very outside of the full cut of meat, without cooking it more than a millimeter or two, then trimming the outside off. At least for beef, all the bacteria that can cause food poisoning is held on the outside of the piece of meat, so as long as you sterilize that, then you can have safe raw meat on the inside.

[spikeboy]

"don't be scared of getting it raw" trust Ninja

[chadwickhurlburt]

"Bread makes everything better" - very true, and it's what makes my diet so painful.

[stevemac]

Without a doubt this was when the show was best

[nijeljones]

Guga you forgot your know it doesn't look that good right now, but watch this" part and the guitar music. Come Guga that's our favorite part.

[hakenbiegerchris]

In Germany pork tartar is very famous. We call it "Mett". It's totally safe to eat because of the strict laws and supervision of veterinarians. It's very delicious with chopped onions on fresh bread or buns.

[heathwoodlee]

Love learning new things! Great job again!