How to Make the Creamiest Cheesecake

[iluzonlinchareax]

A tip with the cracks: cracked cheesecake are still edible

[MiArcangel]

I made this recipe yesterday and today I tried the result and I give you a advice, *reduce sugar, * because mine almost gives me *diabetes, it tastes too sweet.*

[lucasss]

Tasty: Now lets add the cheesecake batter to the sugar!

[singingsuga]

I really love how they explain the steps and why they do what they do... and no cringy commentary, yay! Great stuff! ♥

[kataisa]

ONE vanilla bean costs $15! I’ll stick with vanilla extract, thx.

[sebastiang.]

I made this cheesecake last week and it turned out great. But instead of 2 cups of sugar I used 1.5 (~300g) and it was still sweet enough.

It would be great if you could show the measurements of the ingredients in grams too, because many Europeans watch this channel and it's very unpractical to convert cups to grams for every single ingredient.

[ar]

5:50 "A hot knife will ensure that you get a smooth cut everytime"


_YouTube in 2017_ : *1000 DEGREE KNIFE VS CHEESECAKE*

[zianwaheed]

Ingredients-
*Crust:*
-198gm Graham Crackers
-1 tbsp Sugar (12.5gm)
-5 tbsp gm Melted Butter(75 gm)
*Cream filling:*
-7.5 cups Cream Cheese (907 gm)
-1.5 cups Sugar (300gm){read in the comments that it's too sweet so I reduced it}
-1/2 cup Heavy Cream(120 gm)
-2 cups Sour Cream (480 gm)
-5 tbsp Flour (45 gm)
-4 eggs
-A pinch of salt and vanilla
Note:- I used ONE block of cream cheese something like 250 grams by mistake and it actually turned out just fine

[bobbyjoejr.]

Me: Tasty how much sugar do you need for the cheesecake?

Tasty: yes

[uranioanioanio]

Crust:
7 ounces(200grams) graham crackers
1tbsp sugar
5tbsp melted butter
Batter:
4 packs Cream cheese(8oz/230 grams)
2 cups Sugar
1/2 cupHeavy cream
2 cups Sour cream
5 tbsp Flour
1 pinch of salt
Vanilla (bean or extract)
4 whole Eggs

[LesMiserables]

It’s strange how you separate milk into all of these different milk products (cream cheese, heavy whipping cream, sour cream), only to mix them back together again.

[wallflower]

Started making cheesecakes based on this. Throughout the years I changed it a little bit because I live in Europe so everything is different for us here. But yall, the amount of love I get when people taste it is insane. Great recipe!

[Homme]

Sorry, but you do NOT need that much sugar. I make 9" cheesecakes regularly and all you need is 1cup/200g (and I'm using 900g of cream cheese). This is so excessive. There is nothing worse than overly sweet dessert. Also, you DON'T need flour to help prevent cracks. Flour will change the texture of the cheesecake. To prevent cracks, make sure ALL ingredients are at room temperature. When you're done mixing the batter (do not over mix), bang the pan several times to get rid of any air bubbles (you'll see them rise to the top of the surface).

[valterlassen]

It's good that the Cheesecake is "crack free" because I don't like cocaine in my Cheesecake.

[jdawg]

I made this and it was PERFECT. I added like 1 and 1/4 cups of sugar instead of the recommended 2 cups. I also added yogurt and sour cream instead of just sour cream.

[anabela]

Ok I did this, I substitue vanilla bean for 1tbsp vanilla extract, n made my crust thicker. 2 cup of sugar was 2 sweet for my taste (made thirsty after 1 slice) so maybe next time I'll do 1.5 cup of sugar. Ty for the recipe, the cheesecake was still yummy.

[cheesycheesecake]

crack free?? just don't put crack in it smh

[username]

idk why everyone is getting mad about the cracks. this is supposed to be a recipe for the perfect cheesecake and for such, cracks are undesirable. they never even said to throw away cracked cake

[toddrouch]

I made this recipe for Thanksgiving, and took it to my Mom's friend's house, everyone LOVED it!! So much so, that tonight I'm making another one for Christmas dinner. The first one was served plain. This one I'm serving with a fresh blueberry topping. This time it cracked, but I'm pretty sure that cracked cheesecake is just as delicious as uncracked. Merry Christmas y'all!!

[xoxoyomom]

y‘all calling diabetes classic cheesecake flavour