Yorkshire Puddings - Get them PERFECT every time!

How to make the perfect Yorkshire puddings to go with your Sunday roast! What type of flour? Should the batter be refrigerated? Can you make ahead? All your questions answered!

This is my step by step guide to making the PERFECT Homemade Yorkshire puddings (or popovers if you are in America).

#recipes #cooking #comfortfood

[martins]

Well the verdict is in. I'm a single bloke who likes family friendly food...yes, we need to eat good food too!

I've been doing the rounds on Yorkshire Puddings for the past few weeks. I've tried Delia's, Ramsey's, Oliver's (over the top as always), John Kirkwood's, and an old book I owned as a student in the '80s.

I can truthfully say that your recipe produced the biggest, lightest, crispiest that I have made.

Thoroughly enjoying your videos and so much better than the current crop of reality TV shows masquerading as cookery shows with pretentious ingredients. (Don't get me started on that one!)

Keep doing what you're doing. It's one of the best things on YouTube 🙂

PS - half portions of all ingredients still produced four large puddings, using the larger size pan.

[TempusV]

Forget any other Yorkshire pudding recipe, I don’t care who the celebrity chef is. This one works every time. So much so its something I’m known for in the family now. I have credited you and shared your video around, thanks! This is the most simple and yet foolproof way to do them.

[JulianChild]

This is a MUCH more informative video than the "celebrity" chefs' videos I've watched this evening. Thank you! I needed this for my New Year's Eve dinner.

[dwyaris]

Thank you for explaining about what flour to use. With so many of the videos, you just see the cook say "flour" without mentioning what type. Most people might think to use self-raising because you want them to rise.

[jessiisbell]

I have been trying for a solid week to get some to turn out right! Your recipe is the first one that I actually got to work right!❤️❤️

[dontreadmyname]

I made them and they rose so high in the oven ! After it came out it shrunk but it was still tall ! The taste was amazing ! Would recommend 10/10 for a easy meal

[HillSara]

Best Yorkshire puddings I have ever done, many thanks for this great recipe ❤

[numchacar]

I am in australia and sadly my mum passed away a few years ago, but this was my favourite metal she always made and you made it exactly the same way as she did! I can put my hands up and say yes this recipe is the best! my favourite meal ever

[ginasmith]

Made these Yorkshire puddings yesterday to go with my Sunday lunch absolutely amazing thank you so much there a winner 💕

[ianhuffey]

best yorkshires iv'e made in a long time, did a spontaneous monday night roast and my wife and sons were very impressed after many poor efforts, many thanks for posting the video .

[samgreen]

My absolute all time favourite Yorkshire pudding recipe!! Been using it for 3 years.
Never ever fails! Perfect puds every time! Thank You so much 😊

[sheteg]

I’ve made yorkies soo times and they were always just ok. THIS RECIPE IS THE BEST. They were so friggin high, crispy & chewy at the same time. Use a scale for metric amounts. Don’t skip the fridge part. I heated my veggie oil for 12 minutes in preheated 450° oven. Note: I have a LG electric stove that runs on Fahrenheit. @450° they were done in 20 minutes. I used a medium size (doz) muffin tray. You get NINE (9) from it. Your recipes are always straight to the point. I love that.

[TheLightintheheart]

I have always been intimidated by Yorkshire puddings and kept well away, except from buying them already made in the supermarket. Because my husband was asking for them all the time, I decided to try... what a hit! They turned out perfect and delicious. They are actually very easy to make. Thank you so much for sharing that recipe with us!

[Crostaj]

Just tried this tonight! Easy directions, easy all around. What a hit these were at dinner. My wife said at her first bite “Mmm these taste just like my grandmother’s!”. High praise.
Thank you.

[gpsroqh]

Perfect recipe thanks so much 👍🏼 I’ve never been able to perfect them until now you have changed my Sunday dinners for the better thanks 😊

[andrewwhatling]

Ist attempt at 72 yrs followed your instructions to the letter 😊🙃

[kensteckelberg]

I made these today for the first time for my British buddy and they came out perfect. He even said they were wonderful. They rose amazing, were light and crispy and chewy in the middle. Thank you for the video!!

[peterhill]

My grandparents and their son emigrated to the US from Yorkshire in 1918 and brought with them many family recipes. The Yorkshire pudding I grew up with was quite different from the one you presented. They were not Yorkshire muffins but rather a pudding cooked in the dripping pan under the larded Roast Beef cooked on the rack above. When the roast came out the drip pan went on the stove top and the batter was added and cooked there. When it was done it was soft and buttery; browned but NOT crusty. Traditionally it was served cold as a post early-morning chore breakfast for the farm hands.

[madeleineduxbury]

After 40 years, I made the perfect Yorkshires. Thank-you!

[MsKatMays]

Thank you for keeping this video concise but still making it pleasant to watch.