Perfect puffy Yorkshire puddings

There are many, many recipes for Yorkshire puddings but I’ll put mine up there with the best! Try them and let me know.

[christinewhite]

Seriously...not as bad as everyone seems to be saying, as he said, maybe turn down to 190 instead of 200. I've been cooking Yorkshires for years and they turn out slightly differently every single time, that's the thing with home cooking. Well done and kudos to you for this video, appreciate it ❤ Hi from North east UK ( Durham ) ❤

[scottlomax]

This is top tip for burnt Yorkshire’s 😂

[saru]

goodluck
man
Thnks for sharing
God blessed

[aegirmeingott]

is this a bit dark? or i‘m wrong. may be it is tasty.

[grimreeper]

Holly shit, my grandma saw your video, she wanted to know if you the difference between burnt and gold in color. She said you serve those to her parents, they would be pitched out. I've never heard grandma get so mad. Her parents are from England and they moved from there to Canada.

[johnfalconer]

Hey Mate, thank you very much for sharing this recipe. I made them today at work and they turned out perfectly. Love the tiding up habit dont apologise.... Cheers

[donhetherington]

Nice, but I used drippings from the roast as the oil. Adds a nice flavor to the puddings.

[glenbaker]

G’day Coops. My father was a Yorkshireman and I think he’d be very upset if his yorkies came out like muffins. Butch’s yorkies looked more like a vol au vent, a crisp outer surface with a slightly chewy interior. They were great to hold your meal within.

[steffers]

😋 making tomorrow in Oklahoma...love My Yorkshire Friends! Celebrating Yorkshire Day with My Bestie from Harrogate...He'll be cooking there an I will here! First time making em! 😁

[JEC]

Does that black tray side into your oven like a shelf? I've never seen that here in the USA.

[ConnieBlake]

I’m sorry, but they’re burnt, none of my family would eat these so dark.

[angelaoakes]

Can i use this mix to make toad in hole ?

[hydie]

What do they taste like? Will butter work as the fat..? Thank you..😊

[hydie]

Hello...These are beautiful...Love your energy and passion! I literally just found out that yorkshire pudding is not an actual 😳...I love these and I just looked and I have everything to make the batter tonight and bake them off tomorrow ♡ I'm a new subscriber so it's nice to meet you! I like your recipe the best 👌😋😉😜 xo hydie...

[thesinaclwon]

Is he putting them on the bottom rack? Looks like the bottom.

[abudoggie.no.number]

Hello ~ so beautiful. A question: I assume that you are using whole (4%) milk? Also, please confirm the cook time. I think you said 24 minutes but it was hard to hear. Thank you so much! Can't wait to try them!

[dragonlord]

my friend sent me the link for this saying so I have to put the oven on for 24 er? I sent then realised you say to put the oven on at 250 C (top whack) then make the batter then you say to leave it (best) over night. took me a little while to convince her that no, about 10-15 is fine to get it hot, but 30 minutes is good too.
now I just need to adjust this for my halogen once I find 'tins' (or silicone) that will fit.
I presume to batch make you just repeat the add and heat oil/fat add batter and cook until you dead/bored/finished
plan on making a load and possibly freezing them (again I presume you let go cold, freeze them on a tray/flat surface then whack into a bag/box and back into freezer)

[blackbob]

Using an electric whisk is blasphemy, allegedly. First mistake ! ( a bit over done, but reet enough ! )

[MrBaronCabron]

i thought people were just being harsh in the comments as i watched this video, and surely they weren't too overdone...then you took them out haha.

[gailthompson]

I wouldn't dare serve them to my family there's a saying in Yorkshire when there black there done ...here in Yorkshire we like them golden 😢😢