How to Make Perfect Yorkshire Puddings

Over the past 3 years, I've been working on perfecting the consistency of the batter and getting the rise just right on these Yorkshire puddings. This recipe will create the perfect Yorkshire puddings that are light, fluffy, and crispy. They're the perfect gravy boat and table filler for any time of the year, especially Christmas.

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Yorkshire Puddings 

Ingredients - 

2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)
60g (2.1oz) - Plain (All Purpose) Flour 
3 - Whole Eggs 
150ml - Skim Milk 
Seasoning To Taste 

Method - 

1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the oven for 10 minutes or until smoking hot. 

2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning to taste and whisk until smooth. The batter can be used immediately; store it in the fridge covered overnight for best results. 

3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough batter to fill each muffin hole by half. 

4. Place back into the oven and bake for 16-18 minutes or until golden and puffed. Carefully remove from the oven and allow to rest or serve straight away. Serve with gravy. Dig in. 

#christmasrecipes #christmasfood #yorkshirepudding

[danielleshelbourne]

I’m Australian but my husband was born and raised in York, so naturally I had to learn how to make these bad boys! We’ve been married for 25 years so I’m quite the expert now. My husband swears that my yorkies are miles better than his Mam’s. I know they’re meant to be eaten with roast beef but we have them with every roast dinner, chicken, pork, lamb and turkey. Unfortunately 12 years ago I was diagnosed with oesophageal cancer and given 3 months to live. Thankfully an experimental treatment worked but, as a result of the treatment my oesophagus has been damaged I can no longer eat red meat unless fall apart tender like pulled pork or lamb. Poultry is easy for me to swallow. So now we make the most of any roast by having Yorkshire Puddings. If I don’t have enough pan drippings I use duck fat and they’re so yummy. I often add things to them such as a little mustard powder, thyme or sage (sage is so good with pork). I have always let my batter rest overnight too. I absolutely adore yorkies now every bit as much as my husband! 😋

[WiSMs]

40 year old American and I just learned about this. Thank you for the no B.S. quick and easy recipe. Now I just have to decode the metric system and I will be on my way.

[whatwhyme]

How is it possible I'm 58 and just made my first Yorkshires and they were perfect thank you for the video

[tazdaniels]

Your recipes work for me and contain simple, clear instructions. If I had issues with any of your recipes i would communicate with you in a polite manner and ask questions instead of slatting your process. We don't have to agree with everything on social media but there is simply no call for rudeness. Take it easy, you have really helped me up my cookery skills. Many thanks, Taz

[kimberlaw]

I love Yorkshire pudding. The family always looks at me in awe when I bring them out. Thank you. ❤ USA

[tink]

I can't believe it's so easy

[pennyclegg]

I just made your absolutely gorgeous Yorkshire puddings.. stuffed them with roast beef with red wine gravy and mash potatoes omg!❤

[fredericdudley]

When I was a child we would have a prime rib about twice a month. I remember the Yorkshire Pudding. We would take the meat out of the over and immediately pour the pudding batter into the roasting pan. It was quite the sound show.

[debragifford]

Thank you - now I see the difference between yorkshire pudding and popovers!

[roselynmoseley]

Hello Jack,
Thank you for your wonderful recipe i just made you recipe and wow they have risen way out the tin yummy, can I make a suggestion to others that are trying these I put 1/2 a tbls spoon of veg oil in my pan and filled each one to 3/4's up even then they went crazy try only adding to 1/2 way up the pan and enjoy I love them and will use this recipe everytime enjoy all ❤❤

[Traci-py]

I actually put sugar in mine and it's wonderful ❤❤

[lindaa]

Oh, my absolute favourite .... yorkshire puddings with lashings and lashings of good gravy . I would really appreciate if you showed us how to make good and tasty gravy as well .

[debbiehamel]

I made these tonight and they were magnificent! Yay finally a recipe that works! Thank you thank you!

[Dad_Lyon]

Please keep the Yorkshire Pudding tradition next year!

[sonyagrove]

Love a good Yorkshire pudding, and these look awesome!

[jasonsmart]

Those look great i do love a yorkie and home made always beat Aunt Bessie's. I remember my gran, and I think this was normal at the time, made one big Yorkshire pud in a square cake type tin. it was amazing crunchy and yummy around the outside with an almost pancakey middle - my favourite bit. Mind you she would have horrified if you had a yorkie with anything else than a roast beef dinner.

[maggerbee]

Can't wait to try these!!! Even ordered some organic beef tallow! What diameter muffin pan did you use?

[andrewbueller]

Wow! All these years, I thought there was actual beef and pudding involved. Maybe a beef pot pie kind of thing. But beef flavored bread? Never would have guessed.

[allenbrown]

Hi Jack lets simplify it, equal part in volume of beaten egg milk and flour s and p. and a small bit of mustard for colour, works a treat no weighing, can add dry mint to the batter if having lamb.

[flowers-rq]

Thank you I make the same recipes was delicious.. The story about the Yorkshire I loved there when I visit then first thing I made there pudding