How to make ground beef, bison or venison etc. By the Bearded Butchers!

In this video, Scott demonstrates how we prepare our red meat trimmings for the grinder. Scott will demonstrate how much gristle and fat to trim away, talk about yields, and explain how the Bearded Butchers do it at their shop!

[wendyarenz]

If anyone calls you guys out on anything, tell them they don’t need to watch. You’re the cleanest and most efficient butchers that I have ever seen...keep up the amazing work!!

[xallthatremains]

As an avid hunter and cook, I just want to thank both of you for your awesome videos. Always very well explained, clear and informative. They are the best butchering videos on YouTube in my opinion and you don't get nearly as many views as you should

[ivanbutnaru]

Someone said they would roll the rib meat but you got to realize this is a business if ribs don’t sell they’re not going to keep it they’ll make what sells best and in the USA we love our burgers that’s good business practice

[Tom-pdoc]

Excellent instruction, well orchestrated and performed. Great Job Scott.

[j]

Excellent video Scott! I know you and Seth both are excellent butchers and excel in all facets of the business. With your hoof to table production, I'm a huge fan! Never worry about the armchair quarterbacks, your success speaks for itself!

[pamelah]

Your knowledge of the animals' anatomy is really impressive.

[mojoeshaw]

I'm aware this video has been out for quite a while but I just noticed the amazingly smooth knife trick of switching your hold at the 2:05 mark. Not going to lie... that was cold brother!

[stickemuppunkitsthefunlovi]

"Perfected the art of the hamburger"

These guys speak my language.

[timgkcjh]

These videos have definitely givin me more confidence processing my own animals. Thank you

[jonathanwilson]

This video got a like from me just from how sharp his knife is. He made this look so effortless. Well done!!

[troypeck]

I broke down and bought one of those knives. Best damn knife I’ve ever used for processing my deer. Keeps an edge, sharpens very nicely and is stiff enough for red meat instead of using a fish fillet knife.

[pmaster]

Could you guys do a video on making the pet food and your broth?

[HogMan]

You all have made it possible for me to produce my own meat for a heck of a lot less than I used to.
The last hog I had processed cost me $750 in addition to the cost of feeding it. And the beef (1, 900pounds standing weight) I just killed, would have cost me more than $2, 000, in addition to the two and a half years work and the $3, 000 worth of grain.
Thank you for sharing your knowledge, you all are awesome! 🐂🐷🐑

[patrickschliesing]

Simply watching that knife do its job is worth watching till the end.

[courtneypayne]

You make it look easy my friend, huge help to me processing my deer here in Nebraska. Very helpful to us all thanks!

[tomagodsey]

Thanks guys, like the previous post, you guys are great for giving confidence that non pros can do our own processing. Just wish I could order a side of bison.

[oldmanriver]

I just got this video today! What you are doing is very educational! I think that you are very quick and efficient and professional!

[deer-theotherredmeat]

I've seen several butchers in my years waist to much meat for the sake of time....you guys waist nothing. Like many hunters I process my own animals because we've had a bad exspearence with getting a animal processed....I must say I'd trust you guys to process my animals. Love your vids really helps me get better at cutting my animals up.thanks

[Tsalmaveth]

Another excellent video in this series. Your obvious knowledge of the subject is evident in the efficiency on display as well as the running dialogue. Thanks again for sharing it. Very much looking forward to what you share next.

[kevinallen]

Let em call you guys out. You guys are masters of the art. They'd be missing a finger by the third cut lol. Love the videos