Both steaks are MEDIUM RARE this trick is priceless!

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If you have a family member that loves steaks this trick is for you. Cooking it Medium Rare for someone that loves welldone steaks is always challenging. Today I share with you a trick that works 99% of the time for people that asks for welldone steaks.

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#recipe #steak #tricks
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You'd have to cut each slice into one-bite cubes. Otherwise they just cut the slice and see the pink.

sjsmith
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I come from a family that doesn't like medium rare, my trick after I cut up the steak is I place it in a bag and sous vide it at 130 for about 10 to 15 minutes. It will not get it as brown as this method, but it doesn't look rare afterwards. I found this out by accident, while trying to make sure the meat stayed warm until everyone was ready to eat.

alerma
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"That's not well done that's congratulations"
LMAO Leo 😂😂

ArctiVax
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lmao, this is the first time I can remember Guga saying "and this one is as easy as it gets" and it is actually is an easy side dish. Normally after he says that he breaks out his chemistry set and creates a new enzyme(yes, obviously I am exaggerating) and then ends with "see it's that simple". I love these videos!

joeknowslittle
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4:02 That’s ain’t “Well done” that’s a “Congratulations” right there!

😂😂😂😂😂😂😂

shadyworld
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I was inspired to cook a steak watching your videos. I followed some of your tips, and a couple from an Australian Beef website, and for the first time my steak was perfectly cooked, medium rare. I was ecstatic.

tamarapetersen
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I love so much how Leo has gotten a job by being the Description Guy. He really is awesome, and I love seeing him in these

kevlar
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Don't matter what I do my dad is gonna say that is raw

ramister_
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Use sobrasada for the cheese side dish, its creamy chorizo paste, we mix it with honey and spread on a toast here in Spain 🇪🇦, cheers

IberianCraftsman
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SInce I watch your videos and learned how to cook a steak, I never had one in a restorant anymore. Thanks!

Andrea
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Guga: This portion of the grill is used for searing steaks.
Also Guga 2 minutes later: Now I'm gonna sear the steak in a pan

bige
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The family's favorite smoked cream cheese is sprinkled with cinnamon and sugar, served with Ritz, more a dessert dish, but the is never any leftover.

rks
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I have used that method also, but instead of the pan, I put it 2 min into 400F of the air fryer, does the same result, but definitely this method is better, since more flavor!

PuraVidaAdventures
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'I thought I was going to bite into a piece of rubber'... lol

johnjo
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"That's not well done... That's congratulations" 😂😂😂😂

GiovaniRicardo_
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While I fully enjoy my steaks medium rare, I cannot get behind tricking anyone into eating something that they have said they don't like. If someone likes it well done, they get it well done. We may not agree but I wouldn't ever force my tastes on them.

Jadedpaladin
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I've done that with my father many times. Thought I was pretty smart. Thinner slices work better, just changes the color, doesn't change the "structure" of the meat.

flippergv
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This is actually one of my favorite ways to fix steaks. Especially tri tip or picanha. Something really thick that I sous vide to medium rare, torch sear, then slice and sear the slices. Every bite is loaded with that maillard flavor.

gregr
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Anything that's not well done has an irony metallic taste that only goes away after cooked well done

brendanfields
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My wife tricked me into drinking a glass of antifreeze once. It was just after I got a life insurance policy. Silly wife!😂

kbotah
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