Queso Dip - Mexican-Style Warm Cheese Dip - Food Wishes

[Aphrodite]

My daughter came running when she heard your voice. She loves watching you and cheese so this was a win win for her!

[romasandmo]

I have just noticed you have added English subtitles to your recent videos. It's very much appreciated!

[kevinnowak]

"It's a much better rhyme in English." That is pure gold, and the underplayed delivery is finest kind. BTW, thanks for a queso dip recipe that I know I can trust implicitly. Much love, Chef John.

[radix]

John is so right to caution you on heat. I have ruined cheese that way before.

I want to share my favorite way to do queso. Sometimes I can get Mexican restaurants to do it, other times I have to do assembly myself.
1) ideally you start with a ceramic/earthenware pot. Let this warm filled with boiling water before use. Obviously dump the water when ready to start.
2) put a layer of refried beans on the bottom of the pot
3) sprinkle generously with chorizo sausage freshly minced and cooked
4) pour on the cheese
5) serve with fresh sliced jalapenos on the side

everyone likes this

Cheers to chef John and good food to all

[cactussauce]

Im a simple man. I see a Chef John video, i automatically get hungry

[iSylvan]

You had me at that first queso pun. And then you went and made another. I love you, Chef John.

[Elsje]

You know the Super Bowl is nearly there when American food channels start uploading dip recipes... :)

[mdotschrody]

Make America Grate Again! I took your advice long ago and abandoned pre-shredded cheese and I’ve never looked back lol. I can’t wait to try this recipe.

[robtk]

Nice chip arrangement. Personally, I use a leaf blower. It doesn't plate as neatly as yours but I feel it has more "character".

[donnawalker]

I'm not too sure about adding my cheese with confidence. How about if I add it with minimal confidence and a slight holding of my breath? I think I can do that.

[raymaiden]

It was a hit even before I could get it out of the sauce pan!  Perfect consistency!!

[MoxieBeast]

one of my favorite things on earth and something i'm ALWAYS in the mood for. 😍

[ItsCrisso]

5 years late but I just made this and it is awesome. Cheers Chef John. Love your work

[acm]

Those puns were quite cheesy chef. Never change. 👏🏻

[reereh]

I've been stalking his page for the past two days looking for new videos to watch 😂. I love chef John!

[Oobydewby]

Just made a batch to try it out before bringing it to the StupidBowl party tomorrow, and I must say it is hands down better than anything store bought. I've definitely added more cayenne than was called for but, I think Chef John won't mind this minor change. It was also super easy, and lots of fun to make. Way more fun than opening a jar, or even worse, a can.

[jacobtilmon]

I made this and it was incredible. Highly recommended yall!

[happylady]

I love you Chef John! I hope you live forever and make recipiesfor us. Every single thing I made by you came out amazing!

[bambam]

Yes! Best chef on the entire internet servicing this solar system!

[gurd_dude]

Just what I needed in this frigid Midwest winter