How to Make Restaurant Style Mexican Cheese Dip

In this video, I show you step by step how to make authentic style Restaurant Style Mexican Cheese Dip. Yes- This is the cheese dip that none of us can stop eating!

If you love white cheese dip, or as we call it, that crack Mexican Cheese Dip, then you will want to watch how to make it!

Simple ingredients and in less than 15 minutes you will have your own version right at home for Taco Tuesday night.

[laurensmith]

I did EXACTLY what you said even down to the brand of cheese...it was soooo bomb. My whole family enjoyed it so much and it didn't have the after taste that some of the other brands have. Making it tonight again to go with our tacos and burritos. Thanks so much!

[archerdavidson]

I’m here because me and my family just got Mexican and I really want more Queso

[marshallmoore]

I have so much to learn. I have never heard of white American cheese because I am not a cook, I am single and 65 years old. I doubt I will ever have another wife at my age. So I am trying to learn how to cook for myself. I always loved that dip from Mexican restaurants.

[zeusbigalow]

First try with your recipe and it's fantastic. I used fresh & pickled jalapenos diced very fine for more heat and added a dash of cumin. *chef's kiss* It went perfectly with my leftover fajitas from the other night. I'll be experimenting more using your recipe as a base model. I eventually want to do a chori-queso dip in the near future. Thank you for this video

[AaronJ]

Land O’ Lakes white American cheese had been discontinued so I bought Boar’s Head. It’s more expensive and better quality.

I used mild chiles since my roommates don’t like spicy dip and used whipping cream instead of milk.

I’d put it up against any Mexican restaurant’s cheese dip I’ve ever had. Common sense but eat it as soon as you pull it off the stove top before it becomes too thick.

It tasted incredible!

[wvgirl]

Just a little tip: when raking your ingredients, use the back side of the knife. It dulls your blade when you use the sharp side. 🤗

[mar-linaustell]

Chopping the chiles was a great idea. It's was very good to me. Thanks

[rainbowdillard]

This is so good!!! I've made this several times now, and each time it is delicious. It's great whether I happen to have the chilis or not. The Mexican restaurant I love told me they use white American cheese, and I had tried to make the dip at home before. It never worked until I tried the method you recommend. I use medium heat on the stove, and I am still experimenting with the cheese to milk ratio. Thank you again for all the happy meals I've enjoyed with this dip!

[zaydagt]

I’m Mexican and my mom doesn’t even know how to make this lol! I made it a couple days ago watching your video and it taste amazing !! Thank you ☺️

[aroaceautistic]

i’ve always used Monterey but just tried this with the white american and it was really good!

[Jerrik_Cicero]

Thank you for the recipe. I’m about to go get the stuff now haha. I wonder if a little adobo sauce would be good in it.

[SolarFlare]

This is the best cheese dip I've ever had.

[toddweller]

Awesome, need this recipe for dinner next week. Thanks!

[PixelPun]

I live in Korea and I'm DYING for some white queso dip, I hope the white American cheese slices they have here work :P I'll keep you posted...

[bham]

I accidentally tripped over this secret (literally) about 12 years ago, I was leaving a local Mexican restaurant and the food delivery truck was parked in the back next to my vehicle. They had the ramp down and were unloading and I tripped over the corner of the ramp. The truck driver came over and apologized (I was fine, size 13 feet get in the way sometimes) and on the dolly was two cases of Land O Lakes white American. The next time I was in the restaurant I asked the waiter if that’s the cheese they used for the dip and he confirmed that it was…I went to the grocery store and the lady at the deli sold me a 2lb block…I experimented with milk, spices, chiles etc. and finally landed on using heavy cream with a dash of cayenne and the canned/diced green chiles. The only thing I do differently is that I make it in the microwave…literally done in 4 minutes.

[Kayak]

I buy the ready made dip but it just isn't the same. Can't wait to try this .. looks so good.

[TheKEDW]

That looks delicious! I can’t wait to try this!

[canman]

American cheese to make Mexican cheese dip? 🤯
Gotta try this!

[dianabfluna]

Omg I have been looking for this recipe and I think j just found the perfect one Ty Jen 😍

[bones]

I do the same and add 1/2 tsp of cumin. The cumin really makes the dip IMO.