Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose

preview_player
Показать описание
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.

With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.

As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.

We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.

Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing

For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature

For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate

__

Follow us:

Рекомендации по теме
Комментарии
Автор

Wow!! It looks really fragrant, delicious 😋 and full of enticing flavours.
Nicely made and presented....Stay connected

rekhasenkitchen
Автор

Love this recipe. My son always helps me on this as it's his favourite. I thank you.

scullytawoody
Автор

That looks delicious. And it was easy to follow too.

MLife
Автор

I used this recipe so much it’s perfect

ESSABSS
Автор

Love you Fitwaffle!!!
ur recipes r delicious 🤤!!!

Greatxz
Автор

Love it, your videos make me hungry as usual :) keep sharing please… I’m subscribed to your channel 😀

Reinolds_Recipes
Автор

I love cheesecake and I love Wite chocolate and that is amazing cobonrshon I have a question can you use rich tea biscuits or detstif biscuits you are amazing and that is looks delicious and that is a good idea for a chocolate cngash of white chocolate

sophieward
Автор

'What's up Guys?' Is Waitrose now an American company?

richardhumphreys
Автор

I've made this 3 times now and my choclate has hardened / seized up each time... let it all cool to room temperature too 😢 I don't seperate my whipped cream from soft cheese mixture, would that be why

yazz
Автор

Brilliant, but how do you get the ganache to be yellow?is it the butter?

susanstones
Автор

Do you need to let the cheesecake set before you add the ganache?

hannahhardy
Автор

What is the diameter of the circle please

HABIBChaymaa
Автор

How much cream cheese is added? Looks Wonderful but how much cream.cheese Honey. I guess I'm not seeing that part. Ty 💗 💗 💗

AQUARIASGOLDENAGE
Автор

Hiii what if my ganache turned out too liquidy because I accidentally added to much double milk, what can I do if I do not have more chocolate?? 😭

floreguzman
Автор

U haven't used any gelatine..is there no need for it??

meeramohan
Автор

The cheesecake looks fab and I'd like to try the recipe. The baker's voice isn't quite right here. It's very loud and grating. This would have been a perfect video if it had been done as mostly a voiceover and with a softer, slower voice.

Debba