How to Make the Best Beef Stew - And Avoid 5 Common Mistakes

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0:00 Introduction
1:04 Beef Stew Ingredients
8:03 How to Make Beef Stew

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[MarysNest]

➡️TIMESTAMPS:
0:00 Introduction
1:04 Beef Stew Ingredients
8:03 How to Make Beef Stew





➡️POPULAR VIDEO SERIES:

▶️RELATED VIDEOS:

➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.


Thanks for watching! Love, Mary

[ThePurpleElephantt]

I love how calm and present you are when cooking. Most of the time I come across videos and they’re racing across the kitchen, speed talking to the point that robs you of the educational experience. You are such a pleasure to watch! 🤗

[arlenesmith]

Thank you for such a thorough video. I usually brown the onions, carrots and celery for additional flavor before adding them in. But I love your method as well! Sometimes I leave out the potatoes and then serve the stew over mashed potatoes - a family favorite!

[comiketiger]

Oh yeah! That is beef stew! I try differing things depending on my taste and what's a availible. A left over cup of strong coffee, turnips, love the halved mushrooms, green beans, just for examples. Great video.
God bless all here.

[chelledunsworth]

Thank you for this one I noticed a couple of things that I don't do when I normally make stew.

[kimiyemlsmallgardendream]

Yum have been making beef stew for years never knew about the acid like apple cider vinegar. Will be using this tip to deglaze. 💖💖

[charlottekearn]

Mary,
I've made stew ever since a teenager, I love stew, in fact we had it last week. I live in Washington state so it's been cold for a while. Anyway, I have never used port and never served it over egg noodles, that sounds delicious to me. I wanted to tell you that last night I made your recipe for pork chops with onions and apples and your german potato salad..oh my, so delicious, all your subscribers need to make that. I didn't do the cabbage we had other veggies I needed to use up. There is only 2 of us and I made 3 chops, but since they were pretty thick we only had 1 and a half, there is plenty for a repeat for tonight. Again, really good. Love to you, Charlotte
.

[moniquehawkins]

This recipe sounds devine. Have never had eggs noodles with my beef stew but sounds awesome....we in Dallas Texas serve with cornbread.

[nikiab]

Thanks for explaining the wine added. I never added it. Will definitely add the suggested substitutes next time to help with gut digestion

[lemzulueta]

I don’t cook much but it’s always a treat watching your videos. I shared your channel with my daughter who enjoys cooking.

[Cheriesgardenvegplot]

I can almost smell that cooking. I bet it tasted gorgeous.

[jimpowers]

This is an excellent cooking video! I love how thoroughly the process is explained, especially the “Why” things are done the way they are. The butter & flour ball is a new one for me...loved it!

[JRAinKY]

You blew my mind with the butter-flour ball trick! I will definitely try that next time. To thicken a stew, I would always put some milk and flour in a jar, shake vigorously then pour it through a small sieve into the stew and stir it in. But your method looks so much easier with less mess. And thank you for the tip about not using steak to make a stew because it will get tough. I never new that! I was actually going to do that tonight because the steak I got from my grocery store’s curbside pickup wasn’t marbled at all and I didn’t think it would be very good served as steak. I think I’ll marinate it and use it in a stir fry instead. Another great video, Mary. Thank you!

[janwalker]

What kind of dutch oven do you have and how big is it? Love your channel. I have learned so much!!! Thank you so much. I am looking forward to trying some of these recipes. I am a recent widow, 74 years old so yes I am still learning!!! You can teach old dogs new tricks!!❤🙏❤👍Thanks so much!!!

[valeriehaertl]

Love these videos! I love the positive nurturing that comes through on the videos! It’s like having my mother in the kitchen!❤️

[moniqueyap]

I always have a tub of butter/flour balls in my refrig. I take a pound of butter and add the equal amount of flower (or more), knead, roll into a saran wrap log like with cookies. Put them in the refrig for a day and take them out, cut into chunks and store. I use it in everything from stew, chili and pasta sauce. Especially if I've made it in the Instapot where it tends to get a little more liquid-y. Plop in a chunk or two after the cook, bring to a boil and watch it thicken up.

[chefevilee]

This is what I’m talking about Mary!
Love Chef Sandra Evie Lee Michaels!

[patriciagriffiths]

The stew looks delicious Mary. Some days I make one. Everything goes in and not many dishes to wash.
So pleased I'm back. Thank you for sharing Mary xxx

[floraluxla]

The joy you express when plating the final product! You love what you do and it shows. Thank you for sharing your knowledge, wisdom, and love with us!

[UDLTUBE]

MARY ! WOW, this is the first time I ever got the fall apart tender meat ! Thank you ! However, looks like there's a lot of fat surfacing. I don't think I want the extra butter ball. I got grass fed chuck and I took at least .50 lbs. of fat off. I wanted some fat for flavor but ... I'm trying to figure out what to do with it before I get rid of it.