Mastering the art of the French Omelette 🍳👏 #frenchomelette #omelette

[FlavorsByAle]

The art of the French omelette 🍳👏

This classic French dish only requires three ingredients (eggs, salt and butter) and some finesse to make an extraordinary and delicious breakfast. It is perhaps one of my favorite recipes that I’ve learned to make in culinary school and one that I make very often. Whenever I make this for someone (especially my mom who absolutely LOVES it) they can not believe there is no added cream in this silky omelette. They key 🔑 is cooking on low heat and using the proper technique.

Here are some key tips:
⭐️ A nonstick pan is a MUST!! I can’t tell you how many ruin omelettes happened due to not using a nonstick pan .
⭐️ Keep the heat on LOW! The eggs will go from beautiful and silky to over cooked in no time. Keeping the heat low allows you to better control it and gives you more wiggle room, especially for beginners.
⭐️ Use a nonstick silicone SPATULA! This will allow you to best manipulate the eggs in the pan. It helps form the soft curds, gently scrap the bottom of the nonstick pan and then roll the omelette in the end.
⭐️ Keep the fillings LIGHT! A key characteristic of a French omelette is how simple and delicate it is. Adding a ton of fillings will make it difficult to stay together. Stick to herbs or a soft cheese. Save the mushrooms, peppers, etc for an American style omelette.

Now, time to get cracking 🥚

[annastasiaelley]

I add cheese in my “French” omelettes (I don’t think it’s French still with cheese lol) for something extra, and it’s so good!

[michaelfoley]

A nicely done French omelette is such a pretty thing - it's like cartoon food!

[JeremyMcMillan]

pro tip: drop the extra butter in the warm pan behind the half-rolled portion of the omelette to coat it as you roll it up, and skip the step where you baste it. Bonus: use browned butter for aroma boost: a little dab will do ya.

[jdawg]

Lowkey this is the only omelette I know how to make lol! Now I feel chefly

[nervousbabbs]

I have been trying to perfect this omelette for years and this woman just taught me how to do it in 30 seconds😂❤🎉

[vanessaalexandra]

My oldest daughter was making these in high school during her culinary class

[mfaracing]

I appreciate how you made the process look simple.

[Whyisbatman]

I just realised I've been making french omlette for near about 4 years straight everyday at home

[lauriegraham]

This is something I've always worked for.
Your video makes it super simple and...
...now I'm hungry haha

[Kevin_wiIiams]

Your voice reminds me of a lot of my friends I know in sororities

[carebearann]

Ooh thank you, I could never make an omelet and watching you gave me the confidence I needed to try. Have a great day. 🎉❤

[Ohio_etsu-masu]

Ever tried using chopsticks? Works pretty good, makes really small curds

[yourinnerlawyer]

I'm making this for my parents next time I visit. Thank you! They'll love it.

[JacquesPepinFoundation]

How clever to rub it with butter at the end! Nice work

[MasriBenzBaby]

My mom taught me how to make those. I love them

[byrondio]

Your voice sounds like one of the voices in Noom lessons.

[sarahdeason]

I watched this over & over .. Thank you for the tutorial ❤

[lemmyomo]

That looked absolutely delicious 👏 thank you for sharing 💞

[tiffanylastinger]

I love that you told us the trick of putting butter on it to make it shiny