The Best Homemade Condiments You Can Make At Home

If you have ever made your own condiments, you will never go back to storebought! In this video, I am sharing our favorite ones that will elevate any dish and all your summer barbecues!

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[christineb]

I have a jar that the immersion blender head fits inside and I make the mayo right inside the jar: blend, tap off the mayo on the blender, put the lid on, put it in the fridge!

[trulylynn]

I make all of mine as well. It is so much better without the nasty additives. I also use some (2 tbls) of my probiotics from fermented cabbage.

[alison]

Thank you so much for these lovely simple recipes x

[michellenorris]

Hi, I have a question about the mustard. Why do you have to boil the vinegar if you are going to bring it down to room temp?

[dot]

Thank you so much for sharing these recipes. I have been wanting to make homemade condiments. Reading my mind. 😊

[minaariyan-hxfy]

Thank you so much for healthy and easy recipes. I wish you all health and happiness.

[mtnfolkreyes]

Thank you for these great homemade recipes; can’t wait to make them!

[astridsorrentino]

I have been adding whey to my mayo and ferment it a couple hours to extend shelf life

[chrissiewalker]

Always a good watch with your tempting recipes x

[susanl]

So glad I found your channel! I’ve been experimenting making mayonnaise and can’t wait to try the avocado version. Thank you!!

[bjrudder]

Thank you for sharing. ❤❤❤❤❤love your videos.

[andreathurgau]

Hallo Anja,
ich habe deinen Kanal entdeckt und kann sehr viel lernen.
Viele liebe Grüße
Andrea

[eddieagha]

Hi Anja! Excellent recipes, thank you! Question: on the mustard, why do you boil the white wine vinegar and then cool it down? Does that change the taste? ❤

[jocelyneimmell]

Can't wait to try these. Do you have the measurements for the ketchup? Thank you for the video

[christineb]

Do you have any tips for making mustard spicier? I have heard the water/ vinegar temperature plays a part in that but I love a good pungent mustard but haven't gotten the method down pat for a consistent flavor every time.

[mariannriley]

@OurGabledHome
Anja,
So enjoyed your condiment video.
I've been making homemade mayonnaise and catsup for about a yr and have wanted to make mustard. Could you tell us where to purchase mustard seeds please?
Thank you.

[julieparker]

There's nothing as good as homemade condiments. It's been a while since I made ketchup, and I think I will have to make some again. Thank you, Anya. ❤

[maryderleth]

I love making homemade mustard and mayonnaise. I haven't tried making catsup yet. I was going to wait until our tomatoes start coming in but I will try your recipe with the tomato paste because I have that in the cupboard now.

[shervin]

Do you have measurements for your ketchup? I searched the blog, but did not find any recipe. We go through so much, at $5 bottle it adds up fast!

[ulrikejager]

Lieben Dank für die schönen Rezepte! Lockt mich sehr das mal auszuprobieren, vor allem, weil man halt weiß was drinnen ist. Kochst du eigentlich auch ein, bzw. weckst du ein (das werden Amerikaner in der Übersetzung wahrscheinlich nicht verstehen 😉) Das ist auch ein Thema, mit dem ich mich sehr beschäftige! Liebe Grüße aus dem Ländle 😃