How To Make an All-Purpose Sauce | Student Basics

#shorts #kwoowk

[Strikerzr]

Actual students: A glass of water for lunch and sleep for dinner.

[LordOfCringe]

"this is mine and you can steal it"
"ok"
*goes to his house*

[yamatosucks]

"Or spoon it directly into your mouth you dirt" Got me 😂

[monroerobbins]

I made this, it’s a great sauce for when you want to fit in a ton of veggies into your diet. It’s not the most complex, requiring no bases or anything, but it does take a bit of time and a LOT of veg, so I’d recommend making it in a smaller batch before committing to a big one. It’s a bit lighter, which makes it great for dipping, and while it may not be thick enough for elbow or linguine, this would be a great penne or spaghetti sauce (not replacing marinara, obvs, I just mean as a sauce for spaghetti). This compliments white meats better, like chicken.

[UzumakiNaruto-yoxy]

"A little bit of lemon juice"
"Two shots of vodka"

[leeloume]

"Student basics" I don't even have an oven 💀

[CoasterHorizons]

“every student needs an all purpose sauce”
i have one, ketchup

[romonaelrod]

If you wanted the sauce to be thicker you could add cooked beans to it when you purree it. White beans or chickpeas would work well. It adds the bonus of some protein. ❤😊

[xTriton_]

*"This is my sauce and you can steal it!"*

💀

[VedicRevival]

Actual students : instant noodles with one cup of tea/coffee/water if on budget

[OG_ROOK]

That "you dirty anim-" caught me off guard 😭💀

[guthrie_]

You’ll have to scale down to a toaster oven and a magic bullet…

[brainmosquito]

I want to meet that student who has a whole damn oven and blender in his room

[YallSuckLMAO]

This recipe is actually really diverse
I tried it using some different vegetables that I had in my house and made it spicier
Put it on everything thanks SM!!!

[arthurhuang]

everybody gangsta until he puts it on his ice cream 💀

[AreefaSomrey]

"U dirty animal" had me cracked 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[xxFRANKENBANANAxx]

This is basically the recipe to my roasted veggie pasta sauce! I just add herbs before roasting. If you want a deep roasty flavour, give them a light go over with a lil creme brulee blow torch after they come out of the oven. It's unbelievable 💕

[antwanespagett]

"how much olive oil do you want?
-yes"

[flowe]

« for students »
me who doesn’t have an oven like
90% of students : 👁👄👁

[speshuul]

Just a little chef/english correction; drizzling in some olive oil would not be to emulsify it would be to lubricate. Emulsifying is by definition, mixing two or more ingredients together that should not mix, the classic example being a vinaigrette. So the sauce was already blended into a sauce but it probably was just too thick and needed some thinning or lubricating. Apart from that this is a great recipe, I would personally add some cracked pepper and some other herbs and spices if you’re feeling adventurous 😅