Soft Fluffy Dinner Rolls Recipe | How to make Sweet Milk Rolls Recipe

This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter

*I used a 9x13 baking pan*

Preheat oven to 350 degrees F & bake for 20 minutes

**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Passionova by KA, Courtesy of Shutterstock, Inc.

Milk Bread Recipe
How to make Soft Dinner Rolls

[cameronmccoy]

Gochujang Mamá (and anyone else who wants to know), the reason that the dough is sticky when you’re working in the butter, and it is more workable after resting is that you’re giving the flour time to absorb all the water from the milk and butter. In professional baking, this step is called “hydration”.

When you work the wet ingredients into the flour, the moisture is sort of coating the flour granules, but it fully soaks it in during this time, making the surface look and feel drier.

Hope this helps.

[archmasterone]

Minutes ago I took the dinner rolls out of the oven. I followed your recipe exactly and will never ever use any other recipe but yours, truly the best I've ever tasted, Perfect in every way. Now lets get serious. I want you to pack a suitcase and move in with me. I'll buy you a first class plane flight to Spokane Washington, where I'll be waiting. Look for an overweight older gent with two dozen red roses in hand. The Roses are for you. Thank you for spending the time sharing your recipe. See you soon, love Tommy

[kmeeks]

Made these last night. Half the dough I made regular dinner rolls and half I rolled out, spread some homemade garlic herb butter, pepperoni, and mozzarella on, and rolled into pinwheels. DELICIOUS!!! Oh, I did cut back the sugar by maybe a fourth of a cup.

[youtubeusernamehere]

This might be taking a step too far into the future but your grandchildren will be so lucky to have a grandma like you that knows so much about cooking and baking !!! Ur awesome.

[asifaazmatataka]

I’m trying this recipe for past 3 years and it’s so good and popular in my family and friends.

[manngbaby]

This is a wonderful recipe and my whole family loves these rolls. They're great in the morning with butter and jam. When I make them for a savory meal I prefer them to be a little less sweet and a bit lighter. I use 1/2 cup sugar, regular milk, no oil, and no powdered milk. They turn out perfect every time. This recipe is a keeper.

[elisaprorokovic]

This has got to be the first video where the recipe is given in both cups and grams. Why this isn’t done more often is beyond me. The recipe is explained clearly and easy to follow. Thank you 😊

[slammt]

This was how my mom taught me when I was little but I had forgotten it. I made these today and they were perfect. Thank you, you made my day.

[mamtauchil]

Tried this recipe today. Perfect dinner rolls even without bread flour. I am so glad I found this video. Thanks a million.

[MayraJanet]

I’ve never made bread before, and never had any interest in making bread. But after watching your video I was determined to make my own bread. I made bread about a week ago, I did get a little frustrated during the kneading process. I had to remind myself “ labor of love”. So worth it the rolls turned out great and my family loved them. And they have even requested that I make these rolls for Thanksgiving. Love all your videos!

[thenamarie]

Today I baked these with my niece. Our family and guests enjoyed them so much they're already gone. Thank you...

[joeschmoe]

I LOVE THIS RECIPE. The only change I make is that I use 60g of sugar instead of 100g. It was a bit sweet for my taste, but I love every other thing about it. Thank you!!!

[robinbartender]

I know this is an old video, but you taught me to bake with yeast for the first time. First bite of the warm yeasty roll, it was like “one of the best things I’ve ever eaten”. Thank you Mama.

[jamaicansinger-queenla]

I used this dough recipe to make cinnamon rolls and it came out amazing!

[libertylady]

I just took these rolls out of my oven and WOW!! They are awesome looking and taste great! This recipe is by far the best I have ever done! Thank you so much Gochujang Mama for this recipe. I have also tried a lot of your recipes on your channel and I have followed them by your instructions and you have never failed me. You are a great cook! Thank you and God Bless!

[gritskennedy]

I made these and I was fortunate to have eaten a half a roll before coming back into the kitchen to not only find the entire rack had been stolen but my stinkin half a roll was also consumed. Mind you....there were only three of us home ..my precious family members inhaled these rolls. I'm so back here to get the recipe and make them again.

[cherrykissesxo]

It was stressful, frustrating and it definitely felt like I got a good workout! But I did it! And they turned out amazing!!! I did have to use about a 3/4 cup more flour while kneading in order to make it workable. It was still way too sticky after letting it sit for 15 mins. So I slowly worked about that much in until it stopped sticking to my hands and the counter. I thought for sure I ruined it but they came out amazing. I’ve tried other bread rolls and they always come out bad. I’m so beyond happy I found something that actually works. Thank you so much!!

[zahraa]

I made these rolls today, and they are literally the best rolls I’ve ever tasted. I’ve tried like 3 different recipes, but this one is the best from all of them. Thank you for this recipe!

[michellerob]

Thanks for explaining step by step. Hate when I don't hear what is being done and having to strain to see what is taking place. Love your method.

Hello Everyone, Thank you for checking out this video. Sorry for the confusion of the measurements in grams. I weighed the ingredients in ounces (my food scale is only in ounces) and tried to convert to grams using a conversion chart. As most of you noticed I mention 100 grams in my video, which was a mistake on my part. I hope to make these again at some point and will update the description below this video with weighted measurements in grams...as soon as I buy a different scale. Thanks again and have a good one! 😁