The Best Homemade Dinner Rolls You’ll Ever Eat

[idrathernot-life]

Does anyone else think Tasty101 is the best version of Tasty?
Its just so satisfying.

[chencla]

Ingredients:
-1 cup warm milk (110 degrees F/ 43 degrees C)
-1/2 cup warm water
-1/4 cup melted unsalted butter
-1/4 cup granulated white sugar
-2 1/4 tsp active dry yeast (not expired and alive!)


-4 cups all-purpose/ plain flour
-1 1/2 tsp salt
-1 egg


-Oil for oiling
-Bench flour
-1 egg for egg wash


For everyone who didn't catch that ^_^
You're welcome

[oliviacaulfield]

Imagine this being your job. Making food videos. Aka my dream job..

[nooral-shaer]

I used this recipe and it turned out incredible, the rolls came out super fluffy, airy and really delicious. Totally recommend this recipe to anyone who wants to make dinner rolls from scratch.

P.S. make sure to let the dough rise a little longer than recommended (longer than an hour) it's worth the wait, they turn out even fluffier than in the video.

[garrybowman]

I’ve made these rolls twice and both times they turned out spectacularly. Great recipe and excellent technique. My family loved them!

[truthspeaker]

THANK ME LATER
THE ULTIMATE DINNER ROLLS
Servings: 16
Edit: I know it's in the description but (most people) don't check it


INGREDIENTS


1 cup whole milk

½ cup of warm water

¼ cup (½ stick) unsalted butter, melted

¼ cup of sugar

2¼ teaspoons (1 packet) active dry yeast

4 cups all-purpose flour, plus more for dusting

1½ teaspoons kosher salt

2 large eggs, room temperature

Neutral oil, for greasing

Sea salt, for sprinkling

[chemekat]

I like that at the beginning of this video, they do a comparison of different yeast to determine which one is the best.

[malfoie]

After watching hundreds of cooking videos, i find myself becoming immuned from hunger

[Death_Bliss]

If only I received as much love as these dinner rolls... Sigh.

[JowPlayzNoodlesVids]

I only watch this because I want to watch someone cook

[beckyoverstreet]

I did the no knead method by using my stand mixer ! I also used instant yeast instead of active yeast . I used two cups of Unbleached all purpose flour and two cups of bread flour added 1 1/2 tsp salt mixed real good then added 2 1/4 tsp instant yeast along with 1/4 c of sugar I put all into my stand mixer bowl .Then in a measuring cup added the 1 cup of milk 1/2 cup water and 1/4 cup melted butter I microwaved it till warm (instant yeast can tolerate warmer liquids which I like .. less worry if it’s too warm) I poured in the milk mixture into the flour mixture then I beat one egg up in the measuring cup and poured into the milk mixture . I turned on the mixer that had the dough hook attachment on and let it mix up adding a little extra flour as needed till all the dough came away from the mixer bowl and formed a ball. I let it knead for about 5 min. I removed the dough and added about 2 tablespoons of oil to the bowl added back the dough flipping it till all of the dough had some oil on it then covered the bowl with plastic wrap and a towel on top . I placed into a slightly warmed oven and let rise for one hour. After one hour was up it had risen beautifully I punched it down real good and with dough in my hands I folded it over itself and formed it into a ball making sure all the air was out of it . I put it back into bowl and took a 9x13 baking dish and greased up real good with melted butter . I then pinched off dough and formed into rolls pulling dough into itself and placed into the baking dish . I brushed melted butter on top of the rolls covered with plastic and returned to the slightly warm oven for 50 minutes. After 50 minutes I took them out and removed the plastic wrap . Preheated oven to 375 degrees about 10 minutes. Then I put the rolls in the oven and baked about 15-25 minutes. They were the best rolls that I have ever made ! They were big and fluffy and soft and so yummy! Thanks so much for the recipe !Blessings!

[yragcom]

I must offer you a personal thank you. These tasted just like the rolls that my grandmother used to make 50 years ago. I made some for my family, and my mother raved about them. It's obvious that she remembered, too. Once again, a heartfelt thanks.

[ericapena]

I have never attempted to bake homemade bread and Just made these today for the first time. I must say they turned out delicious. The entire family enjoyed them. Thank you!

[dufus]

wife made these today, thanksgiving '18. they were deeelicious. right out of the oven with fresh cow's butter. yummy. thanks and happy thanksgiving

[tashawndaprice]

The store was out of dinner rolls, so I really needed your easy to follow video to help me complete my Easter dinner.  Thank you.
UPDATE:    Just took the rolls out of the oven, and because I was so hungry and they smelled so good, I ate one while still hot.  Let's just say, I'm saving this recipe!

[lotikosir]

Just one small tip. Do not incorporate the salt before you add the yeast. When the yeast gets in contact with salt it looses its properties. You should make a well in the center, dump the yeast mixture in and then sprinkle the salt around the edges. When mixing work your way from the inside out so the yeast gets in contact with salt as late as possible.

[eddiepennington]

Your video on this was the best I have seen out of anyone who demonstrates cooking things. You don't tell a lot of stuff that is unnecessary, and get right to the point that I want. Thank-you for sharing.

[transformationcoach_ethan]

David Seymour! Make this and other Thanksgiving recipes for your family this year. Please.
Oh, and make the Timpano for Christmas this year. Just a Christmas present from you to us.😉

[relaxverse]

I need to be loved, massaged and given as much attention as that dough. I mean, I work so hard and the dough is just laying there....not fair

[parisin]

I hope someone makes a video this upcoming holiday season “making a thanksgiving dinner using only tasty recipes”