солодовый полугар HD rye malt polugar part 2.mp4

Rye Malt Polugar is a real Russian bread wine - traditional Russian old-time spirit revived using all the traditional technologies and recipes of the 18th and 19th centuries.
It is transparent, has rich oily texture, striking bread aroma and warming soft taste of rye bread. Rye Polugar has a complex bready aftertaste with traces of rye bread, honey and almonds. It is produced using select coarse-milled rye, natural water that didn't undergo the complete purification cycle, triple distillation in copper stills reconstructed using the 19th century drawings, cleaning with birch coal and fresh egg white. Rye Polugar is easy to drink and it has a unique noble taste. Thanks to the classical distillation technology and the six-level quality control system the long ago lost symbol of the Russian cuisine, rye wine Rye Polugar comes back in its original form which was well known to great-grandparents for its traditional bready taste and aroma. You will get the maximum satisfaction from it in combination with classical dishes of the Russian cuisine. Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19thcenturies. It hasn't been produced for the last 120 years, is 38.5% alcohol strength, smells of rye bread and has a soft pleasant taste. The lost symbol of the Russian wining and dining traditions is brought back thanks to the effort of dozens of people who are keen on the idea of restoring the historic justice and bringing back the former popularity of the Russian distillates to the level they were at their heyday during the era of distillation at manors of noblemen. The taste of Polugar is unlike any alcoholic beverage currently produced. Everyone who tried it is fond of its natural bready taste and aroma, and cannot find a single known alcoholic beverage it can be compared to.