Atlantic Salmon With An Amazing Beurre Blanc Sauce Like a Pro Chef!

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Pan-seared Salmon is so easy to make and delicious with a good sauce! Today we will be making this with Mashed Potatoes and a Beurre Blanc. This is a perfect salmon recipe for dinner!

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Timeline:
00:00 Intro
00:26 The First Step
02:55 The Fish
04:52 The Sauce

Beurre Blanc
240ml of white wine
100ml of white wine vinegar
2 tbsp of banana shallot, chopped
450g of butter, diced and chilled

Mashed Potatoes
500g / 1 lbs Potatoes
90g / 3oz Butter
150g / 5oz Heavy Cream
Salt to Taste

- Bring the shallots, wine, and white wine vinegar to the boil, reduce until you have about 2 tbsp of reduction remaining
- Next, strain the reduction into a clean saucepan and return to the heat
- Add the chilled butter one piece at a time, whisking constantly.
- Continue to add the butter until 2 pieces remain, then remove from the heat whisk in the remaining butter, the sauce should be thick, smooth, and silky. Serve immediately!
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Комментарии

This dish is so healthy, elegant and delicious. Beautifully executed. Sandee

MyAjjisKitchen

Excellent. You make it look straight forward, especially the beurre-blanc sauce. Thank you.

gothicwriter

Thank you for the chart on potatoes. When someone says “use waxy potatoes” or “use starchy potatoes”, I’m like “huh?” Now I know, thanks to you.

HeronCoyote

I find you can always tell an excellent chef and generous mentor by their ability to take a simple dish as a starting point and then share the details and expertise that go into making it perfectly. Nothing is ever as simple as it seems. Thank you :)

petranassphotography

what a great dinner idea chef! this looks so good!

martinsmith

Every element is beautifully prepared Chef your Atlantic Salmon with Beurre Blanc Sauce is indeed amazing!!! Awesome cooking as always, Bravo!!!!

PaddyJoeCooking

Nice presentation looks absolutely delicious

NovelKitchen

Love the channel Chef. So good to find a someone who can teach in a calm and relaxed manner and I can get to the end and not feel like I've been assaulted.

billk

L20❤ My friend! Enjoyed watching your delicious food recipe video.
Warm greetings from Seoul.
Stay connected. Have a nice day!

LifeInformationTalk

Aaaahhhh looks perfect, simple but delicious! Tips and tricks too!
Thanks!!

marybaksheeva

Preface, I'm an Alaskan, so I have way more salmon available to play with than most. When I am not using my favorite alder smoked salmon, something that I do that is vaguely close to this. Take your favorite garlic butter mix and use that exactly as you have done here, then use a béchamel from bacon for the sauce. This works really well with Sockeye (Red) salmon.

JimCook

Great the way you describe and teach cooking techniques!

henrysteppel

I do want to empress my family and friend. I was thinking on making a stuffed salmon now I want to make this. Forgot that tip from another video of having the hot cream with the mashed potatoes. Taking not of applying little pressure at middle part of fish. H my look at that sauce. This would be such a great Valentine’s dinner. Thank you James this was fantastic!

Jerri-ellen