After this recipe you will only want salmon like this!

INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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[drei]

You removed the best part. Crispy skin

[chanwaiming]

The skin is not only delish, but also nutritious. It also keeps the flesh moist when cooking. You don't know what you have missed out!

[AbhikSensational]

Another way it doesn’t break is if you leave the skin on! It has beautiful flavour and some of the fishy oils. If you don’t like it, you can remove it after anyway

[noscopecat]

The skin is actually a valuable part of the fish, as a matter of fact; salmon with skin on is more expensive than "sushi grade" salmon that's been pre skinned. This is because skin has it's own texture and flavor, helps the fish retain moisture, and can be used as a separate dish in itself. To throw away the skin is to throw away perfectly good food.

[ronieGirl]

For those that didn't hear it.. that was...
one cup of .

You're welcome ❤

[tianiemitchell]

The skin is the most important part, it helps boost your collagen naturally in your body and other important nutrients

[ronc]

I just put some butter on the salmon (leave the skin on) and broil each side. Very simple. The skin is tasty.

[maxipritz]

“You want your salmon to be deep fried”- girl who is shallow frying salmon

[kadijatufornah]

My skin always stays for better taste 🤷🏾‍♀️🫶🏾

[shjakes]

How brilliant!! Remove the skin that has flavor and adds a crisp texture to the fish. Yeah! remove it by half-cooking the fish with scalding hot water, then "deep fry" the salmon 'til it is all dried out. VOILA!!.. 🤔

[OffTheBeatenPathWithRiver]

A little onion powder, garlic powder and Goya seasoning always take my salmon to next level.

[Tinyflypie]

The skin holds special much omega oils and is so delicious

[priscillamartinez]

My most favorite part of the fish is the skin, extra crispy

[leiharachelle]

Don’t tell me your fishy fingers doubled dipped into that salt and pepper 💀

[jonathanbranum]

1cup maragarine, removed salmon skin, shallow fried till over-done! just pointing out a few issues...

[lissyboo]

I love these videos and how not many seem to understand why it's funny 😂

[TrueTrue_Bahamian]

I don't eat any type of fish (or chicken) skin, so I always take the skin off my salmon before cooking it. Using hot water is a bad idea, just use a sharp knife to take off the skin. Also, I air-fry my salmon, no frying, but I do baste with melted butter :-)

[yukiseki-somionka]

She really knows how to fuck up salmon

[ren]

Anyway, if you guys want an actual delicious recipe with salmon here it goes: keep the skin, add salt and pepper, coat your salmon with mayonnaise and some orange juice (preferably squeeze fresh orange) and bake in the oven at 180-200°C for 15-25 minutes depending on how thick your pieces of salmon are.

[williamhumphrey]

How to ruin salmon. It needs nothing more than DON'T OVER COOK.