Beef Stew #lowandslow #beefstew #cooking #recipe #shorts

Beef Stew
Ingredients
* 1/4 cup neutral oil
* 2.5 lbs beef chuck(cut into chunks)
* Salt and pepper to taste
* 2 carrots(cut into chunks)
* 1 onion(chopped)
* 2 cups button mushrooms(cut into quarters)
* 6 tbsp butter
* 2 tbsp tomato paste
* 1/3 cup flour
* 1 can stout beer
* 1 liter beef stock
* 2 bay leaves
* 2 sprigs thyme
* 2 sprigs rosemary
* 2 star anise
* 1 tbsp Worcestershire
* 1 tbsp soy sauce
* 1 tbsp beef bouillon paste
* 2 packets gelatin powder
* 2 stocks celery
* 2 cups baby golden potatoes
* 1/2 cup frozen peas
Instructions
1. Prep carrots, onions, garlic, mushrooms and slice beef chuck into bite-sized pieces.
2. Generously season beef chuck with salt and pepper. Heat oil in a pot on medium high heat and sear beef in batches. Once browned on all sides remove the beef and do the next batch.
3. On medium heat, saute onions and mushroom in the same pot with butter for a few minutes then add garlic.
4. Once fragrant, cook tomato paste for a few minutes and add flour. Cook for a few minutes to get rid of the raw flour taste then pour in stout beer.
5. Once combined, add the beef and give it a stir. Top it with beef stock and add bay leaves, thyme, rosemary, star anise, worcestershire, soy sauce, beef bouillon paste, gelatin powder, and celery.
6. Bring to a simmer and leave it in a 300F oven for 1.5 hours with the pot lid slightly open. Give it a mix every 45 minutes and scrape any browned bits stuck on the side.
7. Remove the herbs, spices, and celery and skim off a majority of the fat. Add carrots and baby potatoes and put it back in the oven for one more hour.
8. Finish with frozen peas and season to taste with salt if necessary.
9. Once the peas are warmed through, serve with bread and enjoy.

[yellowflower]

Love the concept of this series. The stew looks delicious!

[DramaLlama]

One correction, if I may... Chop up the celery and add it in with the mushrooms and onions. More veggies and fiber, but it's super soft and mild tasting, just like the onions, by the time it comes to eating the stew. Removing the celery feels wasteful.

[bread]

i have no doubt that this will be heavenly with rice

[joannkelly]

One pot of deliciousness. Thank you for sharing. Stay blessed,

[enzoitgoes]

A righteous pot of stew. You used some cool special secret weapons there — Guinness, star anise and Worcestershire to name a few.

[BaFunGool]

Great Cook, perfect meal during snow storm.

[KennyHavoc]

Looks just about as perfect as it gets

[carrelarce]

I will definitely try doing this at home. Last night, I was watching Ina Garten’s version of Beef Bourginion. It was good but this one is less complicated than hers. Good job on delivering good content!

[bwingbwinggwiyomi]

It's a classic beef stew bowl you'd find in a TTRPG game 😂

[Crimson_Logic]

Nice British classic there. You can tell it's British, as he put in Worcestershire sauce.

[kwantheman]

Hope you have a million subscribers soon!

[conansredbowtie]

i just want early 2000s dinty moore back

[ericharris]

Thank you for your contributions to my kitchen, love your vids man.

[JustinSantos]

It's even better over white rice.

[camplo]

Nay the Good LORD keep blessing you &

[CierraLewis-hd]

I disk liked because I saw mushrooms but at the same time I'm in love with the prosace ☺️

[ninabolton]

this soup looks absolutely delicious! great video ❤️

[escherleduc]

You’re my favourite food content creator.

[JohnnyR-ktoo]

@LyneeMonae This beef stew looks amazing.

[justwalkin]

Can you try rendang? It is a low and slow dish too. One of my fav malaysian foods