Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver

Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.

Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.

Pasta: 04:20
Mash: 04:40
Soup: 04:50

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[robbret]

I love this recipe. My tip: when you take the pan out of the oven, add a cup of water and put the pot on the stove, medium heat with the lid on for an hour. That will allow the steam to dissolve the gooey rim and you'll be able to incorporate it ALL into the stew. It also makes washing up afterwards less of a pain.

[adamsfunnyfilms]

The last couple of years of life, my mother discovered Jamie’s cooking show. We would watch it. Thank you for bringing my mother joy at such a horrendous time in her life. Here I am after mother’s passing still watching and now, actually doing. This is awesome.

[Chrisable]

Why do these idiots come on sites that clearly say Beef Stew, or  Lamb hotpot, and write stuff like " I dont like Beef ".

[Valintinus]

One month ago I made this oxtail stew with tiny potatoes and Irish beer - my whole family was in awe. The sticky rich gravy was highly appreciated by my mother, who prefers it for the restoration of her joint tissues. Today I'm making it again, watching this video to recall. Thanks, Jamie.

[mistersmith]

I'm Cuban, Puerto Rican and grew up eating Oxtail. The way we serve it is with white rice and fried plantains. Thanks for the video my Cookin Brother 👍

[nyxxie]

I like that he scraped the edges. I always do that when I cook but feel weird for doing it, now that I know Jamie Oliver does it, then I'm cool with it. 

[shreder]

fuuuckkk watched too many jamie oliver´s vids in a row and now im freaking hungry!!! i want some of that stew!!!

[jamesjin]

Just made this and it’s amazing. Quick tip for those who can’t get porter beer: using Guinness works really well too 😁

[AllenBrosowsky]

This technique makes the most delicious cottage pie. The depth of flavour takes the pie to new levels.

According to my 16 year-old daughter, if you write 'PIE' in the mash it adds at least 30% more flavour. It also indicates that one of the ingredients is 'love'.

[ToyboatToyboat]

Someone make an oven with the setting "Full Wack".

[bjw]

Who is not drooling after, can't believe people disliked this, it's a bloody stew, not a political rally, get over yourselves & just enjoy life a bit.

[jaseme]

Just tried the recipe myself and it tastes amazing! I left the lid off cos my oven is slightly weaker. The charred bits on the edges are so flavourful. Thanks Jamie!

[TheTreeGal]

Never even eaten ox tail but this recipe made me drool. Have to try it.

[dlg]

This looks amazing, perfect for something like a Christmas dinner, or any holiday dinner really.

[AlexHolderUA]

Jamie discovered for me the love of cooking, I started cooking, I found it very exciting! Thank you!

[computermech]

It took me all day to cook your stew. Well worth it. Delicious.

[iandanforth]

NOTE: If you have a very tight fitting lid the stew will NOT reduce as shown in the video. You may need to leave the lid slightly ajar.

[rachaelmt]

my mouth is watering!! i love Jamie Oliver's brilliant style of cooking and making use of one dish in different ways. He makes it so easy that anyone can do it!! Thank yu Jamie Oliver!!

[bermudaguy]

I was thinking this would go well with rice too!

[hesleracevedo]

I've been cooking this recipe for 8yrs i think and so far none of my invites have left home without serving at least twice....thank you Jamie!