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making rice cakes using rice paper 😯
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ramen + rice cakes [ using rice paper! ] ~
Here’s an idea to add to your next bowl of ramen - all you need is rice paper! These rice cakes are soft and chewy, almost like the real thing.
Ottogi sesame is my absolute favorite ramen and I’ve posted it many times in the past. I cook it a little differently though.. First I boil it in water, but I take it off the heat early since the noodles will cook again later on in the milk. I prefer my noodles to be firm, not soggy. So drain the noodles and add milk to a pot along with the rice cakes, seasoning packets and a spoonful of peanut butter. This makes it extra creamy and sorta makes it taste like thai curry. Add back your noodles and it’s done :)
written recipes
link to ingredients
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🍵
Here’s an idea to add to your next bowl of ramen - all you need is rice paper! These rice cakes are soft and chewy, almost like the real thing.
Ottogi sesame is my absolute favorite ramen and I’ve posted it many times in the past. I cook it a little differently though.. First I boil it in water, but I take it off the heat early since the noodles will cook again later on in the milk. I prefer my noodles to be firm, not soggy. So drain the noodles and add milk to a pot along with the rice cakes, seasoning packets and a spoonful of peanut butter. This makes it extra creamy and sorta makes it taste like thai curry. Add back your noodles and it’s done :)
written recipes
link to ingredients
🍵
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