Steam Rice Cake Recipe ~ Easy recipe

Ingredients:
280gm rice flour + 300mls water
150gm sugar + 300mls water
1tsp yeast
1/2 tsp salt
1/2 tbsp oil

[ngocyencuocsongmy]

0:10 rice flour + water mix well
0:46 melt sugar + water and liquid sugar still hot add in to rice batter stir well, 1:39 add yeast mixture to batter mixtrure stir, add 1/2 tsp salt 1/2 TBSP oil stir .2:30. Cover & proof for 2 hours, 2:37 stir & pour in square pan steam 20 mins

[yummyasian美味亚洲]

Look so yummy and and recipe, thanks for sharing your video, new friend here, please stay connected 🙏

[xg-cchannel]

Good and I like your video and fully support you., Thank you and be safe.

[lingdelavega]

So simple, easy to make and yummy as well. Big Thanks ❤️ More Power and Good Health!

[JourneyToAHappyLife]

Thank you for sharing this recipe. I am dying to try it but I can’t find yeast in the nearby store where I live plus the line is so long to get in. I will try to use baking powder instead and I will cut the measurements in half so that if I fail I will not waste so much of the ingredients. Take care

[NidaLacambra]

Like it with coffee for snack or breakfast..keep safe always kabayan.

[KitchenourDoctor]

Thank you for sharing such a yummy recipe.🌹

[cimeiloo]

Simple and great recipe. I made it today... the results came out so best. Thank you so much for your sharing.

[lafayettesmyre]

I noticed this recipe and it seems similar to the Cantonese style steamed rice cake available in shops in San Francisco. The difference between the two sorts, in SF they add very soft, cooked, white rice to the mixture before steaming it. The finished product is with scattered rice grains is attractive as well as tasty. And the flavor has a light almond taste.

[sumthinsumthin]

How long would it last after you made it. What’s the best way to store the rice cake?

[yonkers]

These bring back so much nostalgia from the chinese restaurant by the chuck e cheese in pearl city

[jzv]

Hi thanks for sharing! Did u mix the boiling sugar water into flour mix or you waited till it was only warm and then poured into flour mixture?

[syafiatulkhusnah]

maaf itu larutan air gula di tuang dalam keadaan panas apa sdh dingin ?

[sweetpeaces]

Guesstimate, that's how most of the wonderful cook I know cook😂🤣🤣. They can't tell u measurements but it always comes out great.

[amyk]

Than you for the step by step. Is it ok to use glass container for steaming or best to use aluminum?

[akioduuchannel]

Yummy yummy😋😋 terima kasih kongsi resepi

[Whatisnottaken]

Hmm..no mention of the kind of yeast and the container size. And when you say steam until cooked, would that be like half an hour? Or do I have to take a peek every few minutes to check if it is done?

[AhMauy]

Got it. It means : 2 1/4 rice flour + 1 1/4 cup water

[TasteOfHomePH]

This is so delicious, I always eat this for tea time when I was in Singapore.

[icedteamama]

Hello, how long do you normally steam this please? Thanks!