Steak Pizzaiola | Cookin' in Brooklyn with Danny Milano

Danny is back with another episode of Cookin' in Brooklyn! This week he's making steak pizzaiola, a traditional Italian meal of steak smothered in tomato sauce and peppers!

#steak #cooking #brooklyn

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[uvisionproductions]

Tell Dave to go get his shine box after he finishes that bone! LOL

[tattednyctrkman]

Hey Danny. What kinda steak was that ? Looks delicious 👍👊💪

[GoBridgeside]

Here's the recipe:


Steak
Peppers
Mushrooms
Garlic
Olive oil
Oregano
Can of peeled plum tomato
Salt
Pepper


Start off by rubbing olive oil onto steak.
Add salt and pepper to steak.
Then pour a can of peeled plum tomato into a bowl and squeeze the tomatoes.
Slice one red bell pepper.
Dice mushrooms.
Then in a pan add olive oil.
Turn flame on and heat olive oil.
When oil is hot, add garlic and let brown on a medium flame.
Then add mushrooms into pan.
After about a minute, add the peppers into the pan and let them all sauté.
Then add peeled plum tomatoes into pan.
Add some salt.
In another pan (non stick pan if possible), turn flame on.
When pan is hot, add steak into it.
Cook steak on both sides and do not let steak stick to pan.
When steak is cooked, place steak into the pan with sauce, peppers and mushrooms.
Add a touch of oregano!
Let the steak sit in sauce for about three minutes.
When this is done we are ready to eat!

[MiThreeSunz]

Dave, “I’m gonna eat the rest of the meat on the bone off camera. I don’t wanna look like a gafone.” Lmao 🤣

[maryjobutera]

Handsome guys - cooking and eating - doesnt get any better.

[nomad]

How do you want your steak Dave? Medium rare. Medium rare? An aristocrat! Name the movie 😆 Great recipe!

[bobclucas]

Danny, I was adopted by Sicilians. Everyone's gone and I remember all recipe's but one. The day before Easter we would have "sofrit". It was lamb kidneys, a little lung and heart seared in oil. Maybe a tiny bit of onion and then braised in red wine. Can you help?

[techny]

I like your style on this dish champ 🏆 make it just about the same way some people can be a pain in the meatballs got to leave certain things out lol. Salute to you Tommy's Boy 😉🤝

[chaosreigns]

eh yo!
this recipe got me laid brother!!
best anniversary dish ever...
prost!

[perkastrupsen]

Only in Brooklyn with a t-bone - and whats with the peppers and mushrooms? No, in Italy they actually dont make it this way…

[SabrinaDellaBotte]

Mi spiace, ma questa non è la pizzaiola italiana

[johnoneto]

YOU MADE CACCIATORE, NOT PIZZAIOLA. USE CHUCK, AND WHERE R THE OLIVES???

[gregchambers]

YO. California here. wtf is this "transitioning" the fkg steak. Some of us in here (not out here) don't really appreciate our steaks to be "transitioned" Capice! I'm making your recipe for by brother and nephew. They're both professionals and they'd better frkg like it. Or else.