how to make REAL STEAK PIZZAIOLA

In today's episode, I have special effects artist, Will Carmack, comes on the show to learn how to make real steak pizzaiola, a keto recipe to help with his new diet. I teach him how to hold a knife, how to use a knife and how to prepare a delish keto meal that gives you all the tastes of a bowl of pasta and meatballs, just without the carbs.

#WillCarmack #SteakPizzaiola #NotAnotherCookingShow

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[willcarmack]

WAS SO FUN FILMING WITH YOU!! Thanks for the amazing meal, you're too good at this!

[neelvaidya]

You are SUCH a good teacher. Your knife lessons took me back to some of my earliest guitar and drum lessons, so many years ago. The grip, the posture, the movement, slow, speed comes with practice and all that.

[gazlake]

He's a really good teacher, clear and concise along with a bunch of positive encouragement. 

Really nice.

[donnaantrich]

I love how Will is really enthusiastic about learning. You're a good teacher.

[abiatharcameron]

Hey bro, love all your videos. Especially the pop up menu you did in New York, it was cool to see you guys make that happen. Love how informative and passionate you are

[quantaple]

Just made this for the first time. I found that the sauce didn't reduce much at all in the oven, so mine was too light, but the dish was excellent nevertheless. Very tasty, and with 2 hours in the oven the steak had absolutely perfect texture. 10/10 will make this again!

[ericdowney]

Willet's ending made me smile. Thanks for the moment! And yet another thing to do w/my Dutch oven.

[DisciplefWu_]

Was actually so wholesome watching the way you were teaching him. That's some fatherly stuff man, I'm not crying, you're crying 😢

[joe-e-geo]

thats actually a great way to teach about knife safety - situational awareness.

[passgasu]

Tomato is a bit high in natural sugars but I eat them all the time on keto because they're very nutritious. One way around the slimy spinach is to use mature spinach instead of the baby stuff. Great job

[farmerbob]

Just ran across this channel today. Already one of my favorite cooking channels. A lot of factual information about the recipe and good play by play without a lot of extraneous BS. Excellent channel.

[alexchism]

You really are a beacon of positivity and inspiration man. Much love brother.

[daves]

Oh yeah.. made it two nights ago and it was amazing. Used a dutch oven like yours, and yes, the wine. Served mine with a side of penne with a ladle of that sauce. Amazing! Note to viewers: I only had canned crushed tomato's and with the parm on top and salting the steak, mine ran just a little salty. If using canned, use low or no salt tomato sauce. But no worries,  we finished every bite!  2 thumbs up^^

[stevenswall]

Your friend is so curious and smiling and happy. Good to be around!

[defriedpings]

this is the recipe I ask for on my birthday. It's just the best. your channel is always awesome.

[carmelaseverino]

Having seen this recipe for years! Will revisit this one! Thank You 🙏

[angelacabral]

Oh my goodness, lol. That was so cute. I just discovered your channel. Not sure if I’m watching for you or the food. 🤤😍

[juliaputman]

Just found your site - I'm loving it and learning a lot too! Really fun and interesting. Thanks!

[samurai]

Calm and patient teacher, I knew we were in for an interesting show when he thought the round was the belly, good stuff

[SaltySirenFloriduh]

YouTube always recommending your videos when it’s late and I shouldn’t be thinking about food 😭😭😭 looks delicious!