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Easy and Healthy Sheet Pan Chicken and Veggies
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Simple no fuss sheet pan chicken and veggies with garlic and oregano. Takes one pan and 20 minutes!
INGREDIENTS:
🔹 2 medium zucchini (about 11 oz), halved length-wise then sliced into half moons
🔹 1 large red pepper, cored, cut into chunks
🔹 1 red onion, cut into chunks
🔹 9 oz baby broccoli, trimmed and cut into pieces of equal size
🔹 3 lb boneless chicken breast, cut into bite-size pieces
🔹 5 garlic cloves, minced
🔹 Kosher salt and black pepper
🔹 2 tsp dry oregano
🔹 1 tsp paprika
🔹 1 tsp coriander
🔹 1 lemon, zested and juiced
🔹 1 tsp white vinegar
🔹 Extra virgin olive oil (Private Reserve)
INGREDIENTS:
🔹 2 medium zucchini (about 11 oz), halved length-wise then sliced into half moons
🔹 1 large red pepper, cored, cut into chunks
🔹 1 red onion, cut into chunks
🔹 9 oz baby broccoli, trimmed and cut into pieces of equal size
🔹 3 lb boneless chicken breast, cut into bite-size pieces
🔹 5 garlic cloves, minced
🔹 Kosher salt and black pepper
🔹 2 tsp dry oregano
🔹 1 tsp paprika
🔹 1 tsp coriander
🔹 1 lemon, zested and juiced
🔹 1 tsp white vinegar
🔹 Extra virgin olive oil (Private Reserve)
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