Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out...




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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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Brad has the intelligence of someone who went to culinary school for years while having the energy of someone who has never cooked in his life

pallasproserpina
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My mom saw one minute of this video and said "he's the kind of kid that had to become a chef because if he put his energy into anything else he'd somehow blow something up" and honestly... Yeah

shayelfisher
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I have never seen someone who is entirely so American, so Canadian, so Italian, so adult, and so child all the same time

sofifi
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6:46 “good googily moogily we got to put a bell on you son” greatest Brad Leone quote ever

fletchermyhre
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Brad’s wild, but whoever edited this is a madman.

Peanutjoepap
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It’s basically impossible to hate this show, everyone is so nice.

ScottPaynter-mx
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I love how everyone gathered around to witness the ostrich egg cracking.

davidbaker
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3:58 I literally repeated that Law and Order joke like 30 times, whoever edits is a genius.

jojodiaz
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I love how everyone is equally disgusted and intrigued by the ostrich eggs

lolomiller
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Clair: "Repeat after me, ex..."
Brad: "NO"
Why do i enjoy these moments lol

repetitivereadinghk
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If a golden retriever went to culinary school.

zhonguocha
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When Claire said “repeat after me” and Brad just said “no”

kojiarakawa
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Why did I get scared when Gaby said, “No for real” and she isn’t even my boss lol

MrFab_
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claire: “repeat after me”
brad: “no”
*scene cuts*

marxreader
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I've never seen someone pronounce things wrong so persistently while simultaneously asking for the correct pronunciation as much as Brad. I love it and hate it equally.

Jen_Null
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Brad:

Gaby: Cut the cameras... Deadass

thescottishhufflepuff
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Alternate title: Pastry chef teaches Golden Retriever how to pronounce the word: "Excavating".

bvssycream
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*tastes egg yolk that has been sitting in salt for days*

"kinda salty, kinda yolk-y"

ericfricke
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*brad to molly* “It’s a Turmeric and honey cookie!”
*someone off camera *yeah! Take a big bite!”

AleanaColetti
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where claire is wholesome and calm energy, brad is _gotta go fast_ chaotic energy lmaoooo

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