Bread Machine Dough Cycle | Freeze Dough and Eat Later

The Bread Machine Dough Cycle is such a cool thing. Check out how I use it so that we have bread dough ready to be baked whenever we want.

Double Batch of Dough for Machine
-Do ingredients in order

2 C Warm Water (110 degrees)
4 Tbsp White Sugar
4 Tsp Yeast

Mix and let sit for 5-10 minutes then add
1/2 C Vegetable Oil
2 1/2 Tsp Salt
6 Cups Flour

Use dough cycle just for kneading no baking. Cut recipe in half and use white bread recipe if you want to cook in machine. Recipe outlined is double batch only to be used with kneading cycle in most machines.

You can freeze the dough for up to 3 months or keep in your fridge for up to 5 days. To thaw just pull out the night before you want to use and let it defrost.

Oven Baking - 350 degrees - loaf pan 25 min and rolls 15 min (check to see if done). Rub melted butter on the top when either comes out of the oven

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[charlottekluever]

I will definitely be trying this! Also, I noticed you included the temperature for the liquid. That is very helpful. For years I was just heating the liquid in my microwave thinking I got it hot enough, but was never happy how well the bread would rise. I finally purchased a liquid thermometer and wow, the water was much hotter at 110° than what I thought was warm enough for my yeast to activate enough to produce a nice loaf of bread. Now even my whole wheat bread rises beautifully. A liquid thermometer is an excellent investment if you bake a lot of bread.

[adolforosado]

Instead of a mixer, what a good idea! Thank you <3

[KieranSaighir]

It’s quite surprising to me at the lack of appreciation of bread machines by so many people. For those who love homemade bread, rolls, French baguettes, Italian bread, pizza, and even donuts, all one has to do is pop a simple dough recipe in a machine and then bake in an oven. Anyone can make fresh bread DAILY at a fraction of the cost. I don’t think of my machine as a bread maker, but rather a dough maker.

[kassandravincent]

I spray my bread maker with cooking spray before I add the ingredients. It helps the dough to come out easier. I also spray the plastic wrap before freezing.

[esthergraham]

Thanks. I’m going to start using my machine for the dough cycle.

[KristieMatt]

Thanks for the video! Good job!
Please don't let the negative comments get to you. People are so mean and disrespectful now days. First of all maybe shes been cooking all day long while doing this video at the same time. Not everybody cleans as they cook, some people clean after they are completely finish!!! Secondly, it takes ALOT of courage to open up, get on a video and publish it if for the world to see. You people should be ashamed of yourselves for bashing this sweet lady about ignorant things!!! Didn't your mother ever teach you keep your negative comments to yourself. Wow just wow!!! Get a life and find something constructive to do with your time.

[faysmith]

Sounds good, I use my bread machine a lot. Can’t wait to try this. If it works and I am sure it will, I am sure I will use it a lot.

[Ginabakedgoods]

Do you have a video of bringing the dough out and rising it
.?

[Moroni]

Thank you so much for your video! I love to make home made bread from time to time, especially during the winter months in upstate NY. I know how to do it all old school, but what attracted me to you video is that I really appreciate using just the dough cycle of the machine. After that, I resort to throwing the dough into my cast iron Dutch ovens as a bread pan in order to keep them seasoned nicely. I really love the Breadman Bread Machine so much that I figure the hardest duty for the machine is the heat of the baking job, so I mostly use it for just the dough cycle. Whether that extends the life or not, I'm not entirely sure, just a guess on my part. Thank you for your video my friend! Great video work / footage production!!

[vernaspiker]

I have the same machine and didn’t know I could double a recipe on the dough cycle . Thank you for showing me I can, it was very helpful for this elderly gal... only 72 years young, but never too old to learn. I have a cinnamon raisin bread recipe that uses 4 cups of flour. What do you think about doubling that in the Sunbeam? Thank you very much. I appreciate You.

[altair]

Thank you, I’m trying to figure out how to use bread dough that I made and then refrigerated. This post helps me out a lot. Love the channel, I subscribe. 👍👍👍👍👍👌

[DawnEdwards]

Great video, but sometimes salt will inhibit yeast so best to add all the liquid first with the sugar and salt, then the flour and yeast last. At least this is how I have learned with lots of bread machine recipes. Thank you for sharing.

[bigalromero]

Thank you sweet lady for your video. Im thinking about getting a bread machine but i have no idea how to use one. So thank you once again.

[debbieschaefer]

Can you use this recipe for crescent rolls?

[GloryToTheHighest]

Great video!!! Would be great to use spatula, that way the top layer of the breadmaker would not peel off into our food... Safety and health reasons... Plus breadmaker or frying pans last so much longer 🤓 Thank you again for such a great video ❤️

[chrisdiane]

Hi there nice meeting you I have been using my bread machine a lot lately for dough kolaches and cinnamon rolls thanks for the recipe on how to freeze it

[GoMommaGo]

I use a calculator and kitchen scale for unform portioning of dough. Not necessary, but on the other hand, it does help me to know what to expect when baking my rolls and bread as far as time and yield and how far ingredients will go. 🙂

[SharkstoothMom]

Dollar Tree has silicone spatulas and other items.

[ChatO-xoze]

I should try to make dough and freeze them too! Thank you.

[theresajones]

Thank you so much for your video! I am obsessed with my bread machine. Quick question: when you take the dough out of the freezer and let it thaw, do you need to let it rise again after you’ve shaped in bread pan or shaped into rolls?