Best Pizza Dough from Cuisinart Breadmaker

Don't forget to subscribe if you like the video! Thanks

Yummy fluffy Pizza Dough Made in Cuisinart Breadmaker

[yorkefollower]

this has become our monday tradition. thank you!

[franklawson]

I made pizza a couple of days ago with this recipe, as well as today, and it turned out awesome both times. This will be my go-to from now on.

[JulieK-fy]

Thanks for the video! I always struggle with rolling the dough out... it always ends up super thick. Any tips for the rolling out of the dough? Thanks!

[allyrooh]

Yet another great video. Making pizza tonight! THanks

[penelopepitstoppp]

My cuisinart just walked right off the counter, onto the floor and busted the top. Started over and hopefully this works with the broken lid. Just the back hinges and plastic broke so the glass is still intact. I've had this for several years and it's never gone all the way over the edge before but this is the first time making pizza dough in it. Thank you for the recipe! Making Calzone.

[upengan]

Best recipe . Easy and works like a charm ❤️💯

[abencheysadventures]

Just checking same way I make my dough .
Great job.

[hollypark]

A very efficient how-to-video! KOSHER Salt is a Must - the Diamond Crystal brand! (NOT Morton's Kosher Salt; trust me; otherwise, the pizza crust will be way to salty. No, I've nothing to do with the aforementioned DC brand.)

This recipe ends up with 1 lbs pizza dough. If you prefer 'Thin Crust' pizza, half it once is comes out of the bread maker; wrap up the other half in tight plastic wrap and freeze it.

This model's recipe book: edits (from experience): Prep. the ingredients in advance, like in video (otherwise, you better have 3 sets of measuring spoons readily available). Because I have only one set of meas. spoons, I 'eyeballed' the honey ingredient (using my unused 1 tsp measuring spoon as a sight reference for volume). Upon removing the pizza dough from the bread maker and placing on pizza pan, coat your hands with Olive Oil to better assist with 'stretching the dough' to fit your pan.

This recipes call for cornmeal to coat the baking pan; didn't have any. Coated pan with a thin layer of OO. Pizza removal was fine without it, and the pizza crust was excellent.

Using a 'Convection Oven'? 18 minutes, not the recipe booklet's suggested 25 minutes.

[CXJ]

Does the dough cycle on this machine just do 1 rise? At what time during the 90 minute cycle has the machine finished mixing and kneading the dough? Thanks

[TheGamermaid]

Does the oil go all over it while it’s rising or just on the bottom??

[texasfar]

Clear, concise, cuisinart. Well done sir. I'm ordering one so my daughter and I can make pizza in the smoker.👍🏾 Great video

[hexrays]

Fantastic! And thank you, I will be trying it this evening 👍

[princya]

If I make this ahead of time, can I freeze the dough and will it work just as well? I made this last night to use this evening and the dough has a strong yeast scent

[JMR-]

What can you substitute for the honey? And, can you cut the recipe in half?

[hexrays]

What temperature and cook time? if you don't mind. Thank you.

[vanelaguereja]

Have you tried it with all purpose flour? Where I live it’s not easy to find bread flour.

[Cat-mfrk]

Great videos!!! Finally ordered one!! Does this recipe come with the bread maker? Thanks Again!!

[kevinrichardson]

Hi, where is the list of ingredients?

[lindachan]

OH NO - what do I do if I used Mortons kosher salt, I didnt see the notes earlier

[lynncase]

For some reason, I’m unable to see the ingredients and measurements