Yummiest Bread Machine Pizza Dough

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There's no need for takeout pizza when you can easily make pizza at home. You can use a bread machine for pizza dough. Think of all the money you'll save when making bread machine pizza dough at home.

You can use this easy pizza dough recipe in my bread machine, the Panasonic bread maker, or any bread maker.

Making pizza dough at home couldn't be easier if you use your breadmaker. It takes five minutes to prepare and then let the bread machine do the work for you. Bread machine recipes like this are easy and time-saving.

This recipe for pizza dough includes dried milk for better browning and easy manipulation of the pizza dough. It's a make-ahead recipe because pizza dough tastes better if you let it sit in your refrigerator for a few days.
#breadmachinerecipes #pizzadoughrecipe #breadmachinepizzadough #hamiltonbeach

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I made this on the weekend. It was one of the best pizza doughs I've ever made. And I only had the cheap Aldi plain flour on hand, too.

I might also add it rolled out really well. In fact, I didn't even need to put a layer of flour on the counter to roll it out. And it made me two thin bases from this recipe.

I'm tempted to try the recipe and bake it as a loaf of bread tbh.

lizzy
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3/4 cup lukewarm water
1tbsp olive oil
1tbsp sugar
1/2 tsp salt
1 tbsp dry milk
2 1/4 cups bread flour
3/4 tsp bread machine yeast

adibak
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Hi there I have five bread machines I do a lot of baking cinnamon rolls pizza bread dinner rolls kolaches I'm always doing something with one of them anyway I have to say your recipe was the best pizza I've ever had can't thank you enough for this recipe 🙏🤗🍷💞👍💯, I used a tablespoon of regular milk and I also used all-purpose flour and they were a bomb they were the best ever🎉

chrisdiane
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Thank you for the pizza dough recipe. I proof my yeast first for about 7 minuteswith 1 tsp. of sugar, warm water and the yeast. I have found that I get a better dough doing this process. I also use only active dry yeast as I am proofing my yeast first.

Ladydiodes
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Awesome! I’ve tried other recipes unsuccessfully but when i saw the milk powder (what i always use)…i knew this one was a winner. -Thank you!

fkdsspi
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Donna, Thanks so much for the great recipe! We bought a bread maker for $8 from a thrift store and made our first dough using your recipe. It came out great! A question I have is as follows: Is it recommended to let the dough rise at all before refrigerating it? Also should we let it warm up to room temperature before using it? Dan in GA.

dandorfeld
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Looks good, but I would add all the dry ingredients with the flour. I agree to put the dough in the refrigerator is key to an interesting flavor. Thank you 🙏

TheAll
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I was hoping you were going to cook them.

randomuploads
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Exactly what I was looking for. And thanks for the tips.
Can you use regular active yeast instead of breadmaker yeast?
And one other question....can you freeze it once you have created your pizza with all the toppings...like buying one from the store?
Thanks for your help with this. Nice video. Jesus bless.

sandrarichardson
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Thank you I use my air fryer for cooking it I don't use my oven but thank you greatly for that awesome video and making it ahead of time can I freeze it that's my question

chrisdiane
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I am looking forward to tryin your recipe tomorrow. As far as actually baking pizza, I was told to bake pizza on the lowest oven rack, however, time and temperature I am not sure about. What do you suggest?

FREEDOM-qbdb
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Is it 2 1/2 or 2 1/4 cups bread flour? You first said 2 1/2 then you said 2 1/4?

deweybeach
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You should always remove the bread "basket" before adding the ingredients to it. If you leave the basket in the bread machine while you add the ingredients you risk spilling some of the ingredients into the bread machine which can damage the machine or even cause a fire.

joanie
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Can you make a pizza with the dough as soon as it comes out of the bread machine? Or does it need to go into the fridge for a while?

themichaelmartinify
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I wanted to see what the pizza looked like

kathleenbrown
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Can I use all purpose flour instead? I didn’t find bread flour on my last trip to the store

santanajulinet
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When she scraped the knife on the metal measuring cup, it made my teeth hurt 🤣

myrnashoults
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Is it 2 and a half cups flour or 2 and 1fourth cups flour?

karenchakey
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Is dry milk and powdered milk the same thing?

jodyjohnson
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First she said 2 1/2 cups flour then she said 2 1/4 flour which is it

donnajohnson
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