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Breaking Down Vitamin B12! Dr. McDougall Explains Why It's Crucial!
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Join Dr. John McDougall as he delves deep into the implications of Vitamin B12 deficiency and exposes unsettling practices in animal farming. Dr. McDougall highlights how viruses are transmitted through these practices, affecting our food sources like milk, cheese, and more.
The discussion also covers the alarming history of mad cow disease and its connections to current farming methods. Furthermore, Dr. McDougall rectifies common misconceptions about the McDougall diet and its impact on B12 levels. Don't miss this eye-opening conversation that could redefine your dietary choices and enhance your health.
Timestamps:
0:00 - Intro
5:56 - Get Dr. McDougall's plan
6:26 - B12 Vitamin
13:40 - Human gut bacteria
17:55 - B12 supplements
23:31 - Check your blood
24:26 - B12 from seaweed
25:35 - Dr. McDougall's B12 recommendations
25:42 - How do you feel about using distilled water?
30:17 - Link between salt consumption & stomach cancer
32:28 - Is organic tofu bad for Hashimoto's?
47:31 - Can McDougall diet shrink in a large prostate?
52:38 - How much calcium should you take when you have osteoporosis?
55:55 - Advice for stage three col rectal cancer
59:35 - Outro
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