EASY KETO LEMON BARS | The Best and Easy Keto Dessert

EASY KETO LEMON BARS WHEN YOU CRAVE A KETO DESSERT

I love lemon bars! The sweet and the tart together...so good. In this video, I show you how I make a keto lemon bar. I designed them to be more on the tart side because as you become more keto adapted, you don’t have the sweet tooth you once had. But if these keto lemon bars are too tart for you just back off on the lemon juice or add more sweetener.

These low carb lemon bars are very easy to make. The filling is made in one bowl (no preheating required) and baked in the oven for 20-25 minutes.

The crust on these lemon bars has a little extra crunch from the coconut flakes. Don’t worry if you don’t like coconut. You hardly notice any coconut flavor from the flakes. It’s just there for crunch and texture.

With Spring here and Summer approaching, definitely add this keto recipe to your keto dessert line up!

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KETO LEMON BARS

the crust.
1 ½ cups almond flour
¼ cup Swerve, or favorite sweetener
½ cup coconut flakes, unsweetened
4 tablespoons (½ stick) melted unsalted butter
½ teaspoon salt
1 teaspoon lemon zest

In a small bowl, combine all the ingredients for the crust and mix until combined. Press into a greased square baking dish. Bake at 325 for 10-12 minutes.

the curd.
4 eggs
1 ¼ cup Confectioner’s Swerve
¾ cup of lemon juice (if like it less tart, try ½ cup)
1 Tablespoon arrowroot powder
1 teaspoon baking powder
Pinch salt
Zest from one lemon

Mix ingredients for the curd in a bowl. Pour on top of cool crust. Bake at 350 for 20-25 minutes. Dust with powdered Swerve.

MACROS (Per bar, makes 9 bars)
Calories: 212
Fat: 17.9 g
Net Carbs: 5.2 g
Protein: 7 g

WANT MORE KETOFOCUS RECIPES????

Click here to learn How to Make Keto Dough & Keto Pizza:

Click here to see how to make the Best Keto Bread:

Click here to see How to Make Keto Pancakes:

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[bethhankins]

yes gonna make these for myself today for my birthday day !! So i dont get all sugared up again!! love ur channel!! u have helped me alot !!

[mollyratio]

I made this yesterday and they came out delicious. Thank you for this wonderful recipe! My family loved them. Perfect!

[BrittMFH]

Oh yay! Lemon bars again! I'll take lemon over chocolate anytime, so refreshing. TFS ☺️

[nancysudlow]

Just made the lemon bars! Fantastic! Can’t have chocolate (migraines) so I got to lemon or caramel or peanut butter. Thank you! just starting on keto and love all your recipes and helps!

[annarankin]

Your recipe looks delicious. Thanks for sharing.

[carlaferrera]

The best! Even better taste they a pastry lemon tart, thank you for sharing ☺️

[tracyplank]

What an absolute fun website with creative ideas! It's so easy to stall with the same recipes...B.O.R.I.N.G.. I too love cooking, and these are such great ideas. Thanks!!

[SD-uxhg]

YUM-er-ama!!! Out of all the Keto Lemon 🍋 Bar recipes I chose yours, because I loved your idea of adding coconut to the crust to give it a little crunch. (I used a little more melted butter (6T) my crust needed little more moisture, and added 1 T melted butter to the lemon curd mixture, then put them in the freezer for 10 min to firm up.). They were delicous! My hubby and son loved them to, they gave them an A+. If you knew them, that’s rare. We’ve been on Keto since last July... I’ve lost 75lbs., My DH - 30, my son - 30lbs. We feel absolutely amazing. My thinking is if I can make a treat that tastes as fabulous, is this low in carbs and with no sugar, WHY in the heck would I EVER go back ? I am forever a Keto fan. Thank you 😊 so much for your recipe!

[RhondaLM]

My whole family loves lemon. I will be making these this weekend. Thanks for the recipe.

[dianakavanagh]

You should put some baking paper in your baking dish before starting off,
{put a bit of spray oil in baking dish first, to make baking paper stick down, and also spray the top of baking paper too, before putting crust mixture in}
leaving a couple of inches or so flaps sticking out, so you can just lift the whole finished product out of the baking dish when it's finished baking, and when it is cooled.
You just lift the whole lemon bar tart out of the baking dish, using the baking paper flaps to hold onto, and it's easier to cut it into squares and lift the squares up as well.
Just a little tip I saw someone else do on here, which I thought was a great idea. By the way, you do a great job. 👋😊

[SP-qlxz]

Can we skip or sub arrowroot powder? Thank u🥰

[elcirarussomano]

Hi! It's the 2nd time I prepare it, everybody loved it!!! Thanks!!! God bless!!

[bollydfan]

Thank you. This is so easy to make and came out perfect. Tastes so good.

[ОКФ-кч]

Just made these bars! Amazing recipe, very easy! Thank you so much for your work!

[elcirarussomano]

Hi from Brazil!!!! Thanks for sharing this great recipe! I did it and all my friends and family loved it!!

[Mamadoo_Channel]

This is so good and looks yummy 😋!! Thank you for sharing!!

[elmapanosian]

I made it right now, but it took more than 25 minutes.Thank you for sharing! love your channel!

[scottsmommy]

My favorite are lemon bars! You are awesome! I’m on my way to get lemons now 🍋

[orlandocarter]

I made these today & they where awesome! Thanks

[monique]

I’m glad I have all ingredients to make this recipe. I understand you have the net carbs. Are you able to provide the total carbs?