Keto Lemon Bars

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Keto Lemon Bars is a perfect balance with buttery almond flour crust, topped with a tangy sweet lemon filling! All the flavors we have grown to love about the classic lemon bars minus all the sugar! The best part about these keto lemon bars is that there is no need to pre-cook the filling or make a lemon curd! We have made this as simple as possible and still super delicious.

3 Net Carbs for 1/9th of the recipe

Printable Recipe:

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9

Ingredients
For the crust:
6 Tablespoons Butter

For the filling:
4 Large Eggs, beaten
1/2 Cup Powdered sweetener
1/2 Cup Fresh lemon juice (about 2 lemons)
pinch of salt

Instructions
For the crust:
Preheat the oven to 350F and grease a 9x9 baking dish.
Combine the almond flour, melted butter and 3 tablespoons of powdered lakanto sweetener in a large bowl.
Pour the crust mixture into the casserole dish and press in with a flat bottom cup.
Bake in the pre-heated oven for 25 minutes or until golden brown.
Remove from the oven and set aside.
For the filling:
Combine the eggs, powdered sweetener, xanthan gum, lemon juice and salt.
You want the mixture to be completely smooth so you can blend it in a blender or use an immersion blender.
Pour this mixture on top of the crust and cook in the oven for 15 minutes more.
Remove from the oven to cool for 10 minutes.
Sift a little extra powdered sweetener over the top and cut into 9 squares.
Serve.

Nutrition
Serving: 9g | Calories: 255kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Fiber: 3g | Sugar: 1g
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Those look amazing. Will definitely make those

lindacox
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These look so good! I am going to try making this next week!

Frostysleet
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Oh my, sounds delicious! Thank you very much.

konagirl
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Thank you. I love a good lemon bar. =)

cindymoore
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I have just made them!! My hubby and I love them!!!! TY!!!!

gabrielawhetstone
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Made them finally... ohhhh so good! Ty

katieks
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Excellent! I will put lemon zest for a nice kick 😉

nancydiaz
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I tried to make a lemon bar recipe from keto focus and it was awful. Hers called for lemon zest and lemon juice not freshly squeezed. Would this taste better? 😊

ThinkForYourselfMind
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I can't find the recipes. They are not down below on my pad! Thanks

elizabethobrien
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What can I use in place of xanthan gum?

skupe
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I have been using a lemon juicer wrong for 38 years

xino_z
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???Who makes the immersion blender??? Line the pan with parchment paper for easy removal leave some overhang to use to lift it out for handles.

queentwo