vegetable stew recipe | veg stew recipe | kerala style vegetable stew

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vegetable stew recipe | veg stew | how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice.

vegetable stew recipe | veg stew | how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and seafood recipes which are predominately prepared with coconut flavour. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is a vegetable stew with choice veggies.
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if any body don’t want to make it or eat it just don’t do it. No need for commenting here... see the caption guyz ...it said kerala style. Kerala people use lot of coconut oil. I think Hebbars kitchen is doing an excellent work here

rubyshahi
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I'm from kerala. Actually for stew in Kerala vegetables are cooked in thin coconut milk and onion are not sauted in coconut oil. Then cashew nuts and raisins are fried in ghee are added, whole spices ( cloves, star anise, pepper, cinnamon ) are sauted in ghee. And one more thing, vegetables are square chopped . Please take the suggestion in a good way .

swapnaselvan
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We add raw pepper and never let coconut milk to boil this much, its too tasty thanks for adding this recipe

divyasnair
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when I was in South India, I used to love this. Every Sunday morning I used to go out for breakfast and have this with Malabar parantha. 😊

mecytotoxic
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Kerala style vegetables stew is delicious and creamy.
Since it is white in colour never think that it isn't spicy, traditionally pepper cones and green chillies are added for spice. Also since potatoes are added, garlic and ginger is added in a pretty good amount. Ghee roasted cashews are added for more taste.
It is delicious with iddi appam or vellai appam.

dhanyaviswanadh
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I moved to bengaluru recently, and had this in a restauarant here. It was soooo goood. Specially since i love veg food over non veg. This was soo tasty. Now when i feel even slightly sick, i go for this and its so cozy and hearty and warming. Its such a break from all the spicy north indian food(no hate..i am from north india and i love that kind of food)

apoorvjoshi
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I made this. It was super hit. Hassle free and easy recipe. Thank you chef!😊

emegish
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The veggies should be boiled in minimal amount of water and coconut milk is added at last.... N just bring to a slight boil in low flame... Not full boil... You have to off the stove before it starts bubble boiling... Coconut milk over boiled turns slightly curdy n changes the actual taste... I am Keralite n prepares stew often. N if you put a teaspoon of coconut oil n curry leaves after turning off the flame it tastes better as raw curry leaves flavour mixes up with the hot curry.

thulasitheerdha
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I love south Indian cuisine, it is light on the spices yet flavorful especially the dishes with curry leaves.

m.taylor
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I remember eating this and it had black pepper corns. It was very different taste as it was pepper and coconut milk. Thanks for the recipe

ashrithharith
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The added vegetables gives taste. This is special since we don't add even turmeric. Lovely dish. Thumbs up.

priyay
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Had been searching for a veg stew Kerala style recipe. Thanks!

indianfoodie
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I tried today morning . Resipe came out very well . Credit goes to you only . Thank you dear .

amalagangadharan
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I just observe one thing here...if she makes a sweet recipe or any gravy some ppl comment that it is unhealthy...if she makes this, some say that it won't taste good...one thing learnt is, ,

It's difficult to satisfy people😔

SA-opuz
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Just made. Family relished it . Turned out to be our soul food !Thank you for sharing.

shruthivenkatappa
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Tried this recipe today and it came out great. Thanks 🔥

hasanbilgrami
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Thank-you so much for this recipe. I usually skip step 1 and cook the vegetables in thin coconut water. Next time I will try your style. Other than that the recipe came out good. Also, I add the tampering in the end. I use the same method for anything that calls for cashew nut/coconut/almonds. They all taste next level. 🙏

dabsmomos
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Awesome recipe 👌🏽 You can add half teaspoon sugar when you add salt and two star-anise in the hot oil at the beginning.. it takes the dish to next level 😋❤️

CB-lvbn
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*Amazing amazing . . only u can do this . . wow !!!* 😊👌

AbhisMusicWorld
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I tried this and it was super delicious. This recipie gives the authentic kerala taste.

coffeewithanu