THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe!

A veg packed soup perfect for any time of the year, but especially now as a winter warmer!

You'll need:

US Ingredients:
¼ stick butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (1 lb)
50 fl oz of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
½ cup cream, optional
1 1/3 cup frozen Peas
Sea salt and freshly ground black pepper

Metric Ingredients:
25g butter
1 onion, peeled and diced
1 leek, sliced
3 potatoes, peeled and diced (450g)
1.5litres of vegetable stock
2 carrots, diced
1 parsnip, diced
4 sticks celery, sliced
100ml cream, optional
200g frozen Peas
Sea salt and freshly ground black pepper


Use the code DONAL20 for 20% off at the checkout.

[maryloufarnsworth]

On snowy days when my daughter Brodie was little I used to make potato soup and cinnamon rolls from scratch. Brodie and her Daddy would be outside shoveling the walks and clearing off the cars while I was busy in the kitchen. Nice memories.

[freedpeeb]

Looks delicious. My mother used to have soup on the woodstove when we came home from school. The combination of wood smoke and hot soup was the most welcoming thing imaginable

[lorrainequinn]

The soup looks delish and all but can we just take a moment to appreciate that beautiful accent 😍

[rubyjacob]

I'm an Indian but I must say the Irish stew is delicious..so is this soup😊

[joannegray]

My grandmother used to make something similar, but she kept the diced veg chunky and added pearl barley to thicken it. I make it myself nowadays; it keeps a few days in the pan on the stove, and actually gets better during that time; just keep ladling out a bowlful and reheat it in the microwave. My dog also loved the dregs from the pot poured over his kibbles.

[danielpreilly]

these thick blended soups are so lovely in Ireland, getting homesick

[conkal]

Rustic vegetable soup. Yes, on a really cold day, the soup tastes especially good. Now I make it for my mother who is 101yrs old. A family favorite for generations.

[sinndymorr]

I was thrilled to see the addition of the frozen peas at the end. Although the aromatic veggies are cooked, to well done, enhancing the flavor, fresh texture is so pleasing.

[Apocalypz]

Ah, Donal has grown into such a baby-faced lad. Good to see he's enjoyed all those spuds and cheese over the years. 🤗

[thestreamoflife]

Soups are Budget friendly delicious versatile simple to make and most importantly very nutritionally healthy. Excellent 👍 presentation

[maureenackerley]

It's summer here in Tasmania, Australia but I could easily go a bowl of that now! My comfort soup growing up was Pea and Ham soup. So filling and delicious. 😋

[TheOtherSideOfTheStove]

“Sunset orange soup”
I like that description.
Like the the green peas floating in the soup.

[eileencostilow]

Both times while visiting all through Ireland we fell in love with their vegetable soup. Our first time eating it was in March, 2014, at a pub in Virginia, County Cavan. We ordered it almost everyday wherever we went throughout the country. Couldn't wait to eat it again when we returned in May, 2019. Thank you for posting this video. Hope to make it this week for my family.

[lindahandley]

I was trying to think of a really good soup and this fits the bill. A beautiful man preparing a beautiful soup!

[considerthelilies]

My dear great-aunt, Eleanor Fannie Conroy, lived with 7 lively nieces and nephews whom she loved as much as the children she was destined never to have. I am an old woman now and when I was a child she often made soup; my favorite was pea with ham. She told stories about her life as a young woman that intrigue me to this day-

[Hypegreene]

I'm going to try this with vegan butter and instead of blending all of it, I'll leave some of the vegetables solid for a mix of texture.

[MsLulumaria]

Here in Argentina we are having 32 degrees... And would still eat this soup!

[bobjordan]

This makes a delicious soup. The flavor bomb in this recipe is the parsnip. Buy a big one. I ended up adding a bit of fresh oregano, thyme, and sage. Also a garlic clove.. Will make this again, for sure.

[bethgoldman]

Raining in New England. It’s cold and dreary....guess what I’m making tonight!

[georgiafrye]

I made this and will make again. Omitted the cream and substituted a bag of frozen mixed vegetables. Served with a French bread roll. Thankyou.