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The Importance of Fatty Acids in Parenteral Nutrition
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Parenteral nutrition, or PN, is a method of intravenous nutrition that is often used in premature babies who cannot maintain an adequate intake of food via oral or tube feeding directly into the gastrointestinal tract.
We are joined by Dr. Sivan Kinberg, Director of the Pediatric Intestinal Rehabilitation Center at Columbia University in New York, to learn about the importance of fatty acids and calories in parenteral nutrition. Also, one mother's story of resilience and love.
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#AccessHealth
Access Health brings a panel of three renowned experts to tackle important health and wellness topics in the fields of Medical, Nutrition and Fitness all from the female perspective. You can have access to healthier living, so tune in to Access Health airing Wednesday at 7:30 am ET/PT on Lifetime.
We are joined by Dr. Sivan Kinberg, Director of the Pediatric Intestinal Rehabilitation Center at Columbia University in New York, to learn about the importance of fatty acids and calories in parenteral nutrition. Also, one mother's story of resilience and love.
105463 1080P
#AccessHealth
Access Health brings a panel of three renowned experts to tackle important health and wellness topics in the fields of Medical, Nutrition and Fitness all from the female perspective. You can have access to healthier living, so tune in to Access Health airing Wednesday at 7:30 am ET/PT on Lifetime.
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