Super EASY and CHEESY Keto Biscuits!

This is the easiest, tastiest KETO BISCUIT RECIPE you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!

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► CHAPTERS
0:00 Intro
0:39 Whisk the dry ingredients
1:34 Add eggs and egg whites
2:08 Why add sour cream to your keto biscuits
2:46 Drop onto the prepared baking sheet
3:12 Top with more cheese
3:33 Finished keto biscuits
3:49 Taste test

#easyketorecipes #ketobiscuits #dropbiscuits #coconutflour

[jerrytux]

I can't believe I just stumbled across this clip. I made these today but with variation - I only used 2 whole eggs, added 4 tablespoons of grated parmesan cheese, 1 tsp of dried mixed herbs. They turned out absolutely delicious Savoury snack. This is my go-to savoury biscuit from now on.

[kevmo]

I made your biscuits today but half way through dropping them on the silicone mat I added 1/2 cup of Ham in small chunks, stirred that in and dropped the rest. WOW it was very good...These Biscuits Rock!!! So tonight it's Breakfast for Dinner. Eggs, Bacon and Ham & Cheese Biscuits ... TY for this channel

[hopefulforhumanity]

Wow! My whole family loved these. Shocking, because they usually don't like my keto foods. I had all the ingredients on hand. Came together fast. I made 14 biscuits and baked mine for 16 minutes. Reminds me of Red Lobster's cheddar biscuits. I haven't eaten there in years. Thank you, Carolyn!

[jrubybowman]

I've made these several times and they are delicious - couple of notes: these do not rise and do not spread so keep them high - don't press down much or else you'll have wafers. Bake them for the full time. I used BRM blanched extra fine Almond Flour one time, and another brand another time, and to tell you the truth, the other brand came out better. Last time I added a couple tablespoons of minced green onion and I never add salt as the sour cream and cheese have plenty of salt.

[BonnieMacheras]

I'm so incredibly impressed!!! I made them this morning and the only bad thing I've found is that it's difficult to stop eating them!!! THANK YOU!!! <3 <3 <3

[CoachKarin]

I made these and did use 4 eggs but also added a tsp egg white powder and some ground cooked sausage. They came out fluffy and delicious!

[n.w.]

They look great. I would add a bit of parsley just to add some colour.

[janefarr]

I made these again with new baking powder, extra Tbsp of coconut flour, and cut back on my egg whites a wee bit. They turned out perfectly this time and raised nice and fluffy!!! These are amazing!! Thanks Carolyn!

[claudetteleblanc]

Thank you Carolyn for this recipe. Cheese biscuits are my fav.! I can't believe you have your blog for 8 years. And I just found you.

[BlackcatNZ]

I have just worked out this week what a US biscuit is :) we call them scones down here in New Zealand so these are going to be a go to for my Family! Thanks for making things so easy <3

[irmaroberts]

These are the best keto biscuits, thank you for sharing

[GerasimosMakaras]

I made these "carnivore" by using 4oz of ground pork rinds in place of the flours. Not bad. I would say to increase to 1 Tablespoon garlic powder and add 1/2 Tablespoon onion powder in order to mask the pork rind flavor.
This was also a good way to use up some sour cream that we had that was just starting to "turn".

[karenrousey]

You had me at the word biscuit! 😂. I’m definitely trying these tonight.

[marthaherff]

Thanks for the recipe, I bet chopped fresh jalapeños would be a good addition.

[Ester]

First time trying these and starting my keto journey. Thank you so very much. They look and taste exactly as you show and describe. They are truly delicious.

[phylliswebb]

Looks delicious. Sometimes I really miss biscuits. These will fill the void

[dawnm]

These look delicious! And I just have to say, every time I watch one of your videos I think to myself, "Arm goals!"

[healthhollow]

These were so good!! It definitely isn’t the red lobster biscuit but it’s a close KETO second!! I will definitely be making these again. I used greek yogurt, and ask topped with parsley! Yummy!

[deborahnarendorf]

These look delicious! I think they would be a great bread for my Mexican stew! 🥂
I want you to know your suggestion about mixing Lakanto Monkfruit and Allulose together to prevent the crystals from forming in the jam worked beautifully. I can’t thank you enough! Now on to Jalapeño jam.
You are the best.
Now on to Amazon to order some of your cookbooks. Which one would be the best for someone just starting out with Keto? I want to give one to a friend that is just starting out.

[JCcreates]

I made these this morning and my family loved them, thought they tasted like Red Lobster biscuits. I did put old bay in them and brush the top with butter instead of cheese on top. I scooped them out with a small ice cream scoop and they were light and fluffy. Thanks for the recipe.